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Professional Cooking, Second Edition

Professional Cooking, Second Edition

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Professional Cooking, Second Edition

by Gisslen, Wayne

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
0471838489
ISBN 13
9780471838487
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Chicago, Illinois, United States
Item Price
$4.96
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About This Item

Wiley, 4/5/1989 12:00:01 AM. hardcover. Acceptable. 1.9000 in x 11.0000 in x 8.7000 in. Contains some, or all, of the following: highlights, notes, and underlining. Edge wear.

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Details

Bookseller
Open Books US (US)
Bookseller's Inventory #
mon0000743250
Title
Professional Cooking, Second Edition
Author
Gisslen, Wayne
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0471838489
ISBN 13
9780471838487
Publisher
Wiley
Place of Publication
New York
Date Published
4/5/1989 12:00:01 AM
Size
1.9000 in x 11.0000 in x 8.7000
Bookseller catalogs
Book;
X weight
4.9000 lb

Terms of Sale

Open Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Open Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Chicago, Illinois

About Open Books

Open Books is a nonprofit bookstore in Chicago, IL, carrying all types of used books. All proceeds benefit book giveaways to those who lack access and literacy programming.

Glossary

Some terminology that may be used in this description includes:

Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
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