Description:
Wiley, 4/5/1989 12:00:01 AM. hardcover. Acceptable. 1.9000 in x 11.0000 in x 8.7000 in. Contains some, or all, of the following: highlights, notes, and underlining. Edge wear.
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Details
- Title Professional Cooking
- Author Wayne Gisslen
- Binding Hardcover
- Edition 2nd
- Pages 848
- Volumes 1
- Language ENG
- Publisher Wiley, New York
- Date 1989-04
- ISBN 9780471838487 / 0471838489
- Weight 4.85 lbs (2.20 kg)
- Dimensions 11.33 x 8.76 x 1.76 in (28.78 x 22.25 x 4.47 cm)
- Library of Congress subjects Food service, Quantity cookery
- Library of Congress Catalog Number 88018817
- Dewey Decimal Code 641.57
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Professional Cooking, Second Edition
by Gisslen, Wayne
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- Hardcover
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- ISBN 10 / ISBN 13
- 9780471838487 / 0471838489
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Professional Cooking, Second Edition
by Gisslen, Wayne
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 2nd
- Binding
- Hardcover
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- 9780471838487 / 0471838489
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Three Rivers, Michigan, United States
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Wiley, 1989-04-05. 2nd. Hardcover. Very Good. 8x1x11. IN VERY GOOD CONDITION! Wiley: Professional Cooking, Second Edition(Hardcover). Copyright-1989, ISBN:0471838489. Doesn't look brand new, it has only minimal wear and tear, mostly on the corners. We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077 to reach our customer service team!!
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Professional Cooking, Second Edition
by Gisslen, Wayne
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- 9780471838487 / 0471838489
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Skokie, Illinois, United States
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UsedGood. Cover has some wear and tear. Inscribed otherwise clean pages. Page edges have marks.
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Professional Cooking : College
by Wayne Gisslen
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471838487 / 0471838489
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1989. Hardcover. Good. Disclaimer:Dust jacket quality is not guaranteed.
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Professional Cooking : College
by Wayne Gisslen
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471838487 / 0471838489
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1989. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Professional Cooking, Second Edition
by Gisslen, Wayne
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471838487 / 0471838489
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Springdale, Arkansas, United States
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Wiley, 4/5/1989 12:00:01 AM. hardcover. Good. 1.9000 in x 11.0000 in x 8.7000 in. This is a used book in good condition and may show some signs of use or wear .
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Professional Cooking : College
by Gisslen, Wayne
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471838487 / 0471838489
- Quantity Available
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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Professional Cooking, Second Edition
by Wayne Gisslen
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471838487 / 0471838489
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HOUSTON, Texas, United States
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John Wiley & Sons Inc, 1989-05-24. Hardcover. Good.
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Professional Cooking
by Gisslen, Wayne
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471838487 / 0471838489
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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Professional Cooking
by Wayne Gisslen
- Used
- Hardcover
- Condition
- Used
- Edition
- Second Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471838487 / 0471838489
- Quantity Available
- 1
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Kenner, Louisiana, United States
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John Wiley & Sons, 1989. Second Edition. Hardcover. This is a book that will meet the needs of most food service instructors and students. The book is to teach basic cooking skills that can be applied at any type or level of food service operations and concentrates on how to cook. (808 Pgs.)
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