Description:
Wiley, 2002-03-05. 4. hardcover. Used: Good.
The Professional Pastry Chef by Bo Friberg
by Bo Friberg
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The Professional Pastry Chef
by Bo Friberg
- New
- Hardcover
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques
-
Bookseller
Ria Christie Collections
(GB)
- Format/Binding Hardback
- Book Condition New New
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0471359254
- ISBN 13 9780471359258
We have 9 copies available starting at $28.10.
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by Friberg, Bo
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 4
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471359258 / 0471359254
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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$28.10FREE shipping to
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The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Friberg, Bo
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471359258 / 0471359254
- Quantity Available
- 4
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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$21.84$8.57 shipping to
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Hardback. Very Good.
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$21.84
$8.57
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The Professional Pastry Chef by Bo Friberg
by Friberg, Bo
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471285762 / 0471285765
- Quantity Available
- 2
- Seller
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Boca Raton, Florida, United States
- Item Price
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$28.99$5.99 shipping to
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Description:
Wiley, 1995-12-21. Hardcover. Good. This listing is for (The Professional Pastry Chef (3rd Edition)). This edition is very similar to ISBN 0470466294 and 0471359254 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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$28.99
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The Professional Pastry Chef Fundamentals by Bo Friberg
by Friberg, Bo
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471359258 / 0471359254
- Quantity Available
- 2
- Seller
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Boca Raton, Florida, United States
- Item Price
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$38.99$5.99 shipping to
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Wiley, 2002-03-05. Hardcover. Good. This listing is for The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition This edition is basically identical to the ISBN 0470466294 SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the 5 This edition will work for your class guaranteed. Your book will be shipped out immediately within 24 hours of purchase. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund We will ship your book to any United States based territory and to most international countries using 's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on , so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!
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The Professional Pastry Chef Fourth Edition: Fundamentals of Baking and Pastry
by FRIBERG, Bo with Amy Kemp Friberg
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471359258 / 0471359254
- Quantity Available
- 1
- Seller
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Gloucester City, New Jersey, United States
- Item Price
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$50.00$5.00 shipping to
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Description:
(New York): John Wiley & Sons, 2002. Hardcover. Very Good/Near Fine. First edition. Quarto. 1020pp. Illustrated with color plates. Cocked spine thus very good in a near fine dust jacket with edgewear.
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$50.00
$5.00
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by Friberg, Bo
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 4
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471359258 / 0471359254
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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$73.22FREE shipping to
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Description:
Wiley, 2002-03-05. 4. hardcover. Used:Good.
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$73.22
FREE shipping to
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by Friberg, Bo
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471359258 / 0471359254
- Quantity Available
- 2
- Seller
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Franklin Lakes, New Jersey, United States
- Item Price
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$81.46$3.90 shipping to
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Wiley, 2002-03-05. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking
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$81.46
$3.90
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by Friberg, Bo
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471359258 / 0471359254
- Quantity Available
- 1
- Seller
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San Diego, California, United States
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$88.69$5.45 shipping to
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Description:
Wiley, 2002-03-05. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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$88.69
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The Professional Pastry Chef
by Sean Covey Bo Friberg
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471359258 / 0471359254
- Quantity Available
- 3
- Seller
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Woodside, New York, United States
- Item Price
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$98.96$3.99 shipping to
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Description:
John Wiley & Sons , xvii 1020 24 of lates Indices 4th Edition . Hardback. New.
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$98.96
$3.99
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