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Provence A - Z  - 1st US Edition/1st Printing

Provence A - Z - 1st US Edition/1st Printing

Provence A - Z  - 1st US Edition/1st Printing

Provence A - Z - 1st US Edition/1st Printing

by Mayle, Peter

  • Used
  • Hardcover
  • first
Condition
Fine in Fine dust jacket
ISBN 10
1400044421
ISBN 13
9781400044429
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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About This Item

New York: Alfred A. Knopf. Fine in Fine dust jacket. 2006. 1st US Edition; First Printing. Hardcover. 1400044421 . An attractive first American edition/first printing in unread Fine condition in alike dust jacket; Peter Mayle has long been overwhelmed by anything hinting of Provence so now he compiles all his information, folklore, pop culture, trivia, etc. into a highly entertaining sourcebook. Whether you're interested in French food or architecture or matchbooks, Mayle has the address and phone number; 8vo; xiv, 286, [4] pages .

Synopsis

The ultimate "dictionary" for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun.Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle--bestselling author of A Year in Provence--writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rose, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.From the Trade Paperback edition.

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Details

Bookseller
Books Tell You Why, Inc. US (US)
Bookseller's Inventory #
19563
Title
Provence A - Z - 1st US Edition/1st Printing
Author
Mayle, Peter
Format/Binding
Hardcover
Book Condition
Used - Fine in Fine dust jacket
Edition
1st US Edition; First Printing
ISBN 10
1400044421
ISBN 13
9781400044429
Publisher
Alfred A. Knopf
Place of Publication
New York
Date Published
2006
Bookseller catalogs
Food History; Chefs and their Food / Cooking Treasures;

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About the Seller

Books Tell You Why, Inc.

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Summerville, South Carolina

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