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QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE, 1ST EDN

QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE, 1ST EDN

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QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE, 1ST EDN

by Parvinder S. Bali

  • New
  • Paperback
Condition
NEW
ISBN 10
0198068492
ISBN 13
9780198068495
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About This Item

.: OXFORD UNIVERSITY PRESS, 2011. .. Softcover. NEW. We do not Ship to APO/FPO AND PO BOX Address. You may inquire regarding this title before purchasing. We will reply to your query within 24 hours. Kindly provide a phone number for smooth delivery. 100% Customer satisfaction guaranteed! 

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Details

Bookseller
LKBG TRADERS IN (IN)
Bookseller's Inventory #
LKBG2907
Title
QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE, 1ST EDN
Author
Parvinder S. Bali
Format/Binding
Softcover
Book Condition
New NEW
Quantity Available
2
Edition
.
Binding
Paperback
ISBN 10
0198068492
ISBN 13
9780198068495
Publisher
OXFORD UNIVERSITY PRESS
Place of Publication
.
Date Published
2011

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About the Seller

LKBG TRADERS

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
New Delhi

About LKBG TRADERS

Selling textbooks, International editions and original editions online for last 5 years.

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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