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QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE

QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE

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QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE

by PARVINDER S. BALI

  • New
  • Paperback
Condition
New
ISBN 10
0198068492
ISBN 13
9780198068495
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About This Item

Oxford University Press, 2011. Paperback. New.

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Details

Bookseller
BookVistas IN (IN)
Bookseller's Inventory #
Oxford-9780198068495
Title
QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE
Author
PARVINDER S. BALI
Format/Binding
Paperback
Book Condition
New New
Quantity Available
5
ISBN 10
0198068492
ISBN 13
9780198068495
Publisher
Oxford University Press
Place of Publication
New Delhi
Date Published
2011
Keywords
QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINEPARVINDER S. BALI

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About the Seller

BookVistas

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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New Delhi, Andaman and Nicobar Islands

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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