Quantity Food Production Operations and Indian Cuisine
by Bali, Parvinder S
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Quantity Food Production Operations and Indian Cuisine
by Parvinder S. Bali
- Condition
- New
- Published
- pp. 416
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- Papeback
- ISBN
- 9780198068495
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Woodside, New York, USA
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Oxford University Press OUP , pp. 416 . Papeback. New. Item Price
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QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE
by PARVINDER S. BALI
- Condition
- New
- Published
- 2011
- Binding
- Paperback
- ISBN
- 9780198068495
- Quantity Available
- 1
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New Delhi, IND
- Item Price
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$15.22
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Oxford University Press, 2011. Paperback. New. Item Price
$15.22
QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE
by PARVINDER S. BALI
- Condition
- New
- Published
- 2011
- Binding
- Paperback
- ISBN
- 9780198068495
- Quantity Available
- 1
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New Delhi, Andaman and Nicobar Islands, IND
- Item Price
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$15.22
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Oxford University Press, 2011. Paperback. New. Item Price
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Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education)
by Parvinder S. Bali
- Condition
- Used:Good
- Published
- 2011-06-22
- Binding
- Paperback
- ISBN
- 9780198068495
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- 1
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HOUSTON, Texas, USA
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$31.16
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Oxford University Press, 2011-06-22. Paperback. Used:Good. Item Price
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Quantity Food Production Operations And Indian Cuisine
by Parvinder S. Bali
- Note
- International Edition
- Condition
- New
- Jacket Condition
- New
- ISBN
- 9780198068495
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- 1
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New Delhi, IND
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$33.05
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New/New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed! Item Price
$33.05