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Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education)

Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education)

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Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education)

by Parvinder S. Bali

  • Used
  • Paperback
Condition
Used:Good
ISBN 10
0198068492
ISBN 13
9780198068495
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About This Item

Oxford University Press, 2011-06-22. Paperback. Used:Good.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
DADAX0198068492
Title
Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education)
Author
Parvinder S. Bali
Format/Binding
Paperback
Book Condition
Used:Good
Quantity Available
1
ISBN 10
0198068492
ISBN 13
9780198068495
Publisher
Oxford University Press
Place of Publication
New Delhi
Date Published
2011-06-22

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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HOUSTON, Texas

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