Fearnley-Whittingstall, Hugh. River Cottage Veg Everyday. Bloomsbury: London, 2011. 4to (255x195mm) pict bds 416pp. (photography by Simon Wheeler; illustrations by Mariko Jesse). VG/-

Synopsis

Why don’t we eat more veg? They’re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He’s come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

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Details

Bookseller: Books for Cooks (AU)
Bookseller's Inventory #: 9781408812129-1
Title: River Cottage Veg Everyday
Author: Fearnley-Whittingstall, Hugh
Format/Binding: Second-hand hardcover
Book Condition: Used
Quantity Available: 1
Binding: Hardcover
ISBN 10: 1408812126
ISBN 13: 9781408812129
Publisher: Bloomsbury
Place of Publication: London
Date Published: 2011
Bookseller catalogs: Cooking Styles;

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Glossary

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BDS: Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...