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Seared to Perfection: The Simple Art of Sealing in Flavor

Seared to Perfection: The Simple Art of Sealing in Flavor

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Seared to Perfection: The Simple Art of Sealing in Flavor

by Vaserfirer, Lucy

  • Used
  • Hardcover
Condition
Like New
ISBN 10
1558323988
ISBN 13
9781558323988
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Seattle, Washington, United States
Item Price
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About This Item

Harvard Common Press, 2010. Hardcover. Like New. Former library book; Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

100 searing recipes that turn ordinary meat and fish into restaurant-quality meals.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G1558323988I2N10
Title
Seared to Perfection: The Simple Art of Sealing in Flavor
Author
Vaserfirer, Lucy
Format/Binding
Hardcover
Book Condition
New Like New
Quantity Available
1
ISBN 10
1558323988
ISBN 13
9781558323988
Publisher
Harvard Common Press
Date Published
2010

Terms of Sale

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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