Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)
- Used
- Paperback
- Condition
- VG
- ISBN 10
- 081297641X
- ISBN 13
- 9780812976410
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
David Remnick has been the editor of The New Yorker since 1998. A staff writer for the magazine from 1992 to 1998, he was previously The Washington Post's correspondent in the Soviet Union. The author of several books, he was awarded the Pulitzer Prize and the George Polk Award for his 1994 book Lenin's Tomb . He lives in New York with his wife and children.
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Details
- Bookseller
- Magus Books (US)
- Bookseller's Inventory #
- 1048902
- Title
- Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)
- Format/Binding
- Trade Paperback
- Book Condition
- Used - VG
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 081297641X
- ISBN 13
- 9780812976410
- Publisher
- Modern Library
- Place of Publication
- New York
- Date Published
- November 2009
- Pages
- 608
Terms of Sale
Magus Books
Please call 206-633-1800 or email magus@seanet.com with questions regarding any item or order. We accept payment by Visa, Mastercard, Discover, and check. All items may be returned within one week of receipt if not as described for full refund of purchase price with prior notification. All items will be shipped within 3 business days of receipt of order via USPS media mail. Shipping costs are based on items weighing 1 kg (2.2 US lbs.) or less. International orders and expedited shipping may be charged extra for larger items. Orders shipped within the state of WA will be charged local sales tax. No dealer discounts for online sales.
About the Seller
Magus Books
About Magus Books
Glossary
Some terminology that may be used in this description includes:
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.