Secret Ingredients

by

David Remnick has been the editor of The New Yorker since 1998. A staff writer for the magazine from 1992 to 1998, he was previously The Washington Post's correspondent in the Soviet Union. The author of several books, he was awarded the Pulitzer Prize and the George Polk Award for his 1994 book Lenin's Tomb. He lives in New York with his wife and children.

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Secret Ingredients: The New Yorker Book of Food and Drink

Secret Ingredients: The New Yorker Book of Food and Drink

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Used - Good
Published
2007
Binding
Hardcover
ISBN
9781400065479
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Random House (NY), 2007. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Classics (Paperback))

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9780812976410
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Secret Ingredients : The New Yorker Book of Food and Drink

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Secret Ingredients: The New Yorker Book of Food and Drink

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Random House. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Classics (Paperback))

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9780812976410
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Modern Library. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Secret Ingredients : The New Yorker Book of Food and Drink

Secret Ingredients : The New Yorker Book of Food and Drink

by David Remnick

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Used - Very Good
Published
2009
Binding
Paperback
ISBN
9780812976410
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Random House Publishing Group, 2009. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Secret Ingredients: The New Yorker Book of Food and Drink

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9781400065479
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Frederick, Maryland, USA
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Random House. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Secret Ingredients: The New Yorker Book of Food and Drink

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2007
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9781400065479
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Random House, 2007. Hardcover. New/New. STORED NEW PRISTINE CONDITION SANITIZED THEN WRAPPED
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Secret Ingredients: The New Yorker Book of Food and Drink

Secret Ingredients: The New Yorker Book of Food and Drink

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Used - Very Good
Published
2007
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Hardcover
ISBN
9781400065479
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Seattle, Washington, USA
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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)

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November 2009
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Trade Paperback
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9780812976410
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Modern Library, November 2009. Trade Paperback. VG. used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
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Secret Ingredients

by Sherrie A. Inness

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Published
pp. 256
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Hardback
ISBN
9781403970084
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MacMillan , pp. 256 . Hardback. New.
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Secret Ingredients: The New Yorker Book of Food and Drink

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9781400065479
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Frederick, Maryland, USA
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Random House. Collectible - Good. Signed Copy Collectible - Good. Very Good dust jacket. Signed by editor on bookplate on half title page. Dust jacket price clipped.
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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Classics (Paperback))

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9780812976410
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Secret Ingredients: The New Yorker Book of Food and Drink

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Secret Ingredients: The New Yorker Book of Food and Drink

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10/30/2007 12:00:01
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Secret Ingredients: Step-by-step Recipes for Creating Meaningful Gifts

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2011-01-01
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9780615541990
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Creative Memories, 2011-01-01. Unknown Binding. Good. 1.0000 in x 9.2000 in x 8.9000 in. Good condition with reasonable wear. Clean, mark-free interior!
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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)

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9780812976410
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Secret Ingredients: The New Yorker Book of Food and Drink

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Secret Ingredients: The New Yorker Book of Food and Drink

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Secret Ingredients: The Magical Process of Combining Flavors

by Roberts, Michael

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9780595193776
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