Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Classics (Paperback))
- Used
- Condition
- UsedGood
- ISBN 10
- 081297641X
- ISBN 13
- 9780812976410
- Seller
-
Rotterdam , New York, United States
Payment Methods Accepted
About This Item
UsedGood. Minimal wear. A used copy in good condition.
Synopsis
David Remnick has been the editor of The New Yorker since 1998. A staff writer for the magazine from 1992 to 1998, he was previously The Washington Post's correspondent in the Soviet Union. The author of several books, he was awarded the Pulitzer Prize and the George Polk Award for his 1994 book Lenin's Tomb . He lives in New York with his wife and children.
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Details
- Bookseller
- Bulk Book Warehouse (US)
- Bookseller's Inventory #
- 581QQC0000IT_ns
- Title
- Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Classics (Paperback))
- Book Condition
- UsedGood
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 081297641X
- ISBN 13
- 9780812976410
- Publisher
- Random House Publishing Group
- Place of Publication
- New York
- This edition first published
- 2009-11-03
Terms of Sale
Bulk Book Warehouse
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Bulk Book Warehouse
Biblio member since 2022
Rotterdam , New York
About Bulk Book Warehouse
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