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A Collection of Ordinances and Regulations, for the Government of the Royal Household, Made in Divers Reigns. From King Edward III. to King William and Queen Mary

A Collection of Ordinances and Regulations, for the Government of the Royal Household, Made in Divers Reigns. From King Edward III. to King William and Queen Mary

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A Collection of Ordinances and Regulations, for the Government of the Royal Household, Made in Divers Reigns. From King Edward III. to King William and Queen Mary

by [Royal Household]

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Alfred, Maine, United States
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About This Item

London: Printed for the Society of Antiquaries by John Nichols, 1790. Quarto, xxii + 476 pages. [leaf containing pages 169/170 in duplicates]. First edition of this collection of English Royal Household Manuscripts. The text discusses the duties and management of all of the staff of a royal household, including wages. The book concludes with the first printing of a collection of Fifteenth Century and earlier recipes, "From a Ms. in the Library of the Royal Society, Arundel Collection, no. 344, page 275-445." Recipes include: 'Nombules of a Deer', 'Farsure for Hares', 'Browet of Alemayne', 'Pejons Stewet', 'Goos in Hochepot' and many others. Internally very clean and fresh, with just a touch of light foxing. In full tree calf, rebacked and with a gilt-titled spine label. With a paper label indicating provenance pasted on to the rear end paper. From the library of James Orchard Halliwell-Phillipps, English Shakespearean scholar and antiquarian. Halliwell-Phillips, son-in-law by his first wife to the great antiquarian Thomas Phillips, was banned from the British Library under suspicion of theft of manuscripts from Trinity College Cambridge. [Bitting, page 532; Maclean, page 30; Oxford, page 119].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
2684
Title
A Collection of Ordinances and Regulations, for the Government of the Royal Household, Made in Divers Reigns. From King Edward III. to King William and Queen Mary
Author
[Royal Household]
Book Condition
Used
Quantity Available
1
Publisher
Printed for the Society of Antiquaries by John Nichols
Place of Publication
London
Date Published
1790
Keywords
english, cookbook, cookery, english cookery, royal cookery, royal cookbook, 15th century, 16h century, 17th century

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Rebacked
having had the material covering the spine replaced. ...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
Spine Label
The paper or leather descriptive tag attached to the spine of the book, most commonly providing the title and author of the...

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