Simple French Food by Olney, Richard - 1974

Atheneum, 1974. First Edition. hardcover. Good. 9x6x1. 1st edition 3rd printing - price clipped - minor wear to edge of dust jacket (now in mylar cover) some staining to cover and closed page edge - minor wear to bottom edge of cover - otherwise - otherwise binding strong contents clean - enjoy

Stated 2nd printing, Nov 1974. Solid square spine, no writing/underlining/highlighting, some foxing spots on outer page edge. Dust jacket shows edge wear around top spine end and top corners. Not a remainder or book club printing.

Brand: Atheneum, 0000-00-00. First Edition. hardcover. Used: Good.

Atheneum, 1974-01-01. Hardcover. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Very good copy with clean pages. Second printing. Dust jacket chipped. Stains to edge of book.

New York: Atheneum. Very Good in Good dust jacket. 1974. Hardcover. 0689105754 . Second printing, November 1974. The second French cookbook by Richard Olney (1927-1999), a noted American-born painter and writer who focused on French country cooking. Mr. Olney also wrote 'The French Menu Cookbook' and 'Yquem'. With drawings by the author scattered through the book and a foreword by James Beard. --- In full ivory cloth-covered boards with titling in blue on cover, in red on spine, publisher's red topstain & blue endpapers. In jacket with unattributed photographic portrait of the author to back flap. --- With some chafing to lower cover edges, otherwise a clean, tightly-bound copy. Price-clipped dust jacket with a fair number of tears and chips to edges, else bright, intact and protected in removable mylar wrapper. ; Tall Octavo (9 to 10 in. tall); ix, 433 pages .

Atheneum, 1974-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

New York: Atheneum, 1974. Hardcover. Fine/Fine. First edition. Foreword by James Beard. Tall octavo. Drawings by the author. A little spotting on the foredge else fine in fine dust jacket.

New York: Atheneum, 1974. Second Printing. Hardcover. Near Fine in Very Good dust jacket/Very Good. Illustrated by the Author. Signed and inscribed to a named individual by Richard Olney on the title page. Clean and bright except for one light fingerprint on the foreedge of the page block and one faint gray spot on the red topstain; square, secure binding, full white cloth hard cover modestly softened and rubbed at corners and spine ends, otherwise excellent. Dust jacket bears a tiny, closed tear at the top front, lines of mild toning around the top and bottom rear, a long crease to the front interior flap, very shallow crimping at spine ends, and gentle shelfwear at spine ends and corners, otherwise clean and lovely, not priceclipped, now protected in a clear sleeve.; Signed by Author.

New York, USA: Atheneum, 1975. Second-hand hardcover. Olney, Richard. Simple French Food (3rd Imp) Atheneum: New York, USA 1975. 8vo (240x160mm) oatmeal cloth, red & blue lettered bds t.e red, [2],ix,[1],433,[3]pp. (foreword by James Beard) [SIGNED & inscribed bookplate to Harriet Healy to ffep] VG-/VG OLNEY, Richard (1927-1999) Simple French Food New York: Atheneum, February 1975. Printed by H Wolff, New York. Foreword by James Beard; drawings by the author; designed by Harry Ford. Third printing. Octavo (240x155mm) beige 'heavy linen weave' cloth, red lettered spine, navy blue lettered, boards; blue endpapers, top-edges red, [2],ix,[1],433,[3]pp. SIGNED large plain vernacular 'bookplate' inscribed "for Harriet Healy - ami calement Richard Olney" to front free-endpaper. Unclipped dust jacket several small scuff marks, several very small chips to edges, edges lightly soiled, small blemish to verso; faint shelf wear, small occasional signs of kitchen use (saute of green beans (p179) was… Read More