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Something from the Oven: Reinventing Dinner in 1950s America

Something from the Oven: Reinventing Dinner in 1950s America

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Something from the Oven: Reinventing Dinner in 1950s America

by Shapiro, Laura

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  • Paperback
Condition
New
ISBN 10
014303491X
ISBN 13
9780143034919
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About This Item

Penguin Books, 2005-03-29. Paperback. New.

Synopsis

In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.

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Details

Bookseller
Mediaoutletdeal1 US (US)
Bookseller's Inventory #
014303491X_new
Title
Something from the Oven: Reinventing Dinner in 1950s America
Author
Shapiro, Laura
Format/Binding
Paperback
Book Condition
New
Quantity Available
800
ISBN 10
014303491X
ISBN 13
9780143034919
Publisher
Penguin Books
Place of Publication
E Rutherford, New Jersey, U.s.a.
Date Published
2005-03-29

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Mediaoutletdeal1

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About the Seller

Mediaoutletdeal1

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Fairfax Station, Virginia

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