SUKIYAKI : The Art of Japanese Cooking and Hospitality
by Fumiko; (Scotty Guletz, Editor)
- Used
- very good
- Paperback
- first
- Condition
- Very Good/None as Issued
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
Honolulu, HI: Hawaiiana Books, 1958. First Edition . Paperback/Stapled. Very Good/None as Issued. Text/Near New; w/small soil spot to upper margin of first page. Vintage 1958 First Edition. Stapled soft cover/NF w/trace edge rubs & soiling/discoloration to back. Trim 68 page booklet in typescript. An Introduction to Japanese social customs precedes recipes, and useful Glossary to rear. Besides being a cookbook, this is a most helpful guide to ordering meals at Japanese restaurants. One of 9 cookeries issued by Hawaiiana Publications & one of 9 books in the For the Cook and Gourmet Series.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 004184
- Title
- SUKIYAKI : The Art of Japanese Cooking and Hospitality
- Author
- Fumiko; (Scotty Guletz, Editor)
- Format/Binding
- Paperback/Stapled
- Book Condition
- Used - Very Good
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Paperback
- Publisher
- Hawaiiana Books
- Place of Publication
- Honolulu, HI
- Date Published
- 1958
- Pages
- 68
- Keywords
- Cookery/Festivals/Social Customs/Japanese
- Bookseller catalogs
- Cookery;
Terms of Sale
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...