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SUKIYAKI : The Art of Japanese Cooking and Hospitality

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SUKIYAKI : The Art of Japanese Cooking and Hospitality

by Fumiko; (Scotty Guletz, Editor)

  • Used
  • very good
  • Paperback
  • first
Condition
Very Good/None as Issued
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Berkeley, California, United States
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About This Item

Honolulu, HI: Hawaiiana Books, 1958. First Edition . Paperback/Stapled. Very Good/None as Issued. Text/Near New; w/small soil spot to upper margin of first page. Vintage 1958 First Edition. Stapled soft cover/NF w/trace edge rubs & soiling/discoloration to back. Trim 68 page booklet in typescript. An Introduction to Japanese social customs precedes recipes, and useful Glossary to rear. Besides being a cookbook, this is a most helpful guide to ordering meals at Japanese restaurants. One of 9 cookeries issued by Hawaiiana Publications & one of 9 books in the For the Cook and Gourmet Series.

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Details

Bookseller
100 POCKETS US (US)
Bookseller's Inventory #
004184
Title
SUKIYAKI : The Art of Japanese Cooking and Hospitality
Author
Fumiko; (Scotty Guletz, Editor)
Format/Binding
Paperback/Stapled
Book Condition
Used - Very Good
Jacket Condition
None as Issued
Quantity Available
1
Edition
First Edition
Binding
Paperback
Publisher
Hawaiiana Books
Place of Publication
Honolulu, HI
Date Published
1958
Pages
68
Keywords
Cookery/Festivals/Social Customs/Japanese
Bookseller catalogs
Cookery;

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100 POCKETS

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About the Seller

100 POCKETS

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Berkeley, California

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First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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