À la table des rois: Histoires et recettes de la cuisine française de François 1er à Napoléon III
by Broglie Marie-Blanche de
- Used
- Paperback
- Condition
- jamais lu
- ISBN 10
- 2842280059
- ISBN 13
- 9782842280055
- Seller
-
Roz Landrieux, France
Payment Methods Accepted
About This Item
Le Pré aux Clercs, 1997. 19 2x2 4x24 8cm. 1997. Relié. 290 pages. paperback. jamais lu.
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Details
- Bookseller
- davidlong68 (FR)
- Bookseller's Inventory #
- 513487
- Title
- À la table des rois: Histoires et recettes de la cuisine française de François 1er à Napoléon III
- Author
- Broglie Marie-Blanche de
- Format/Binding
- 19 2x2 4x24 8cm. 1997. Relié. 290 pages. paperback
- Book Condition
- Used - jamais lu
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 2842280059
- ISBN 13
- 9782842280055
- Publisher
- Le Pré aux Clercs
- Place of Publication
- France
- Date Published
- 1997
- Pages
- 290 pages
- Keywords
- Cookery Cookery / food and drink Cuisine food and drink
- Bookseller catalogs
- histoire;
Terms of Sale
davidlong68
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.