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À la table des rois: Histoires et recettes de la cuisine française de François 1er à Napoléon III

À la table des rois: Histoires et recettes de la cuisine française de François 1er à Napoléon III

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À la table des rois: Histoires et recettes de la cuisine française de François 1er à Napoléon III

by Broglie Marie-Blanche de

  • Used
  • Paperback
Condition
 jamais lu
ISBN 10
2842280059
ISBN 13
9782842280055
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Roz Landrieux, France
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About This Item

Le Pré aux Clercs, 1997. 19 2x2 4x24 8cm. 1997. Relié. 290 pages. paperback.  jamais lu.

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Details

Bookseller
davidlong68 FR (FR)
Bookseller's Inventory #
513487
Title
À la table des rois: Histoires et recettes de la cuisine française de François 1er à Napoléon III
Author
Broglie Marie-Blanche de
Format/Binding
19 2x2 4x24 8cm. 1997. Relié. 290 pages. paperback
Book Condition
Used -  jamais lu
Quantity Available
1
Binding
Paperback
ISBN 10
2842280059
ISBN 13
9782842280055
Publisher
Le Pré aux Clercs
Place of Publication
France
Date Published
1997
Pages
290 pages
Keywords
Cookery Cookery / food and drink Cuisine food and drink
Bookseller catalogs
histoire;

Terms of Sale

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About the Seller

davidlong68

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Roz Landrieux

About davidlong68

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