The Taste of Country Cooking
by Lewis, Edna
- Used
- Condition
- See description
- ISBN 10
- 0394483111
- ISBN 13
- 9780394483115
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
New York: Alfred A Knopf, 1977. Second-hand hardcover.
Lewis, Edna. The Taste of Country Cooking. (3rd Imp) Alfred A Knopf: New York, 1977. 8vo (215x165mm) pict dj, qtr bnd cream cloth, yellow bds, t.e green, deckle fore-edge xv,[1],256,[4],viii.pp. Near Fine/Near Fine. dj clipped, spine faintly sunned;
Synopsis
Edna Lewis died on February 6, 2006, at the age of eighty-nine. This commemorative edition contains a new preface from her editor, Judith Jones, and a foreword by Alice Waters.
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 0394483111-01
- Title
- The Taste of Country Cooking
- Author
- Lewis, Edna
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0394483111
- ISBN 13
- 9780394483115
- Publisher
- Alfred A Knopf
- Place of Publication
- New York
- Date Published
- 1977
- Bookseller catalogs
- Regional Cooking;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....