Taste of Excellence: Recipes from the Best of British Chefs
by Ortiz, Elisabeth Lambert
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 0004112547
- ISBN 13
- 9780004112541
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
London: Collins, 1987. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. Over 230 superb recipes from the best of the new British chefs..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 15448
- Title
- Taste of Excellence: Recipes from the Best of British Chefs
- Author
- Ortiz, Elisabeth Lambert
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- ISBN 10
- 0004112547
- ISBN 13
- 9780004112541
- Publisher
- Collins
- Place of Publication
- London
- Date Published
- 1987
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery cooking Food Recipes
- Bookseller catalogs
- Cookery; Cookery - British and Irish;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...