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La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide

La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide

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La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide

by Pepin, Jacques

  • Used
  • good
  • Paperback
  • first
Condition
Good
ISBN 10
067179020X
ISBN 13
9780671790202
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Skyway, Washington, United States
Item Price
$30.00
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About This Item

Pocket Books, 1978. 1st Wallaby paperback printing. A good only, well worn cook's kitchen copy. Reading creases to spine, some soiling to covers; clear tape around spine heel. All text clean and unmarked. 470pp, index. Instructional photos throughout. Large book: NO international orders.. First Edition. Paperback. Good. 4to - over 9" - 12" Tall.

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Details

Bookseller
Turn-The-Page Books US (US)
Bookseller's Inventory #
069940
Title
La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide
Author
Pepin, Jacques
Format/Binding
Paperback
Book Condition
Used - Good
Edition
First Edition
ISBN 10
067179020X
ISBN 13
9780671790202
Publisher
Pocket Books
Place of Publication
New York
Date Published
1978
Size
4to - over 9" - 12" Ta

Terms of Sale

Turn-The-Page Books

Returns: All merchandise accepted for a book-price refund if put into the mail within 10 days of receipt by buyer, and in the same condition as received. Any books received in "not as described" condition can be returned for a full refund, including return shipping, within 30 days. In these extremely rare instances, please email us of intent to return so that we can most efficiently expedite matters.

About the Seller

Turn-The-Page Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Skyway, Washington

About Turn-The-Page Books

Customer service is our top priority! Susan is an ALA member librarian and lifelong book collector and enthusiast. Peter has happily spent over 30 years in the used book business. Books are well packaged to prevent damage in transit.

Glossary

Some terminology that may be used in this description includes:

Heel
The lower most portion of the spine when the book is standing vertically.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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