Description:
Running Press: , 1999. 431 pages, Introductory Note by Julia Child and a Forewod by Baraba Kafka. "In this essential how and why volume, James Beard demonstrates why he is know as the Father of American Gastronomy." FINE HARDCOVER, FINE DUST JACKET.. Hard Cover. Fine/Good. 8vo - over 7¾" - 9¾" tall. Book Club Edition.
Theory & Practice of Good Cooking by Beard, James - 1977
by Beard, James
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Theory & Practice of Good Cooking
by Beard, James
- Used
- Hardcover
- Signed
New York: Alfred A. Knopf, 1977. A very good to fine hardcover in a good plus dust jacket, signed + inscription by author on ffep, moisture stain on dust jacket, pages clean.. Hardcover. Very Good to Fine/Good Plus.
-
Bookseller
Independent bookstores
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good to Fine
- Jacket Condition Good Plus
- Binding Hardcover
- Publisher Alfred A. Knopf
- Place of Publication New York
- Date Published 1977
We have 4 copies available starting at $25.00.
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THEORY & PRACTICE OF GOOD COOKING.
by Beard, James
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762406135 / 0762406135
- Quantity Available
- 1
- Seller
-
North Reading, Massachusetts, United States
- Item Price
-
$25.00
Show Details
Item Price
$25.00
Theory & Practice of Good Cooking
by Beard, James & Wilson, José
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780140463316 / 0140463313
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
$10.59
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Description:
Harmondsworth, UK: Penguin Books, 1981. Second-hand softcover. Beard, James & Wilson, José. James Beard's Theory & Practice of Good Cooking. (Penguin Handbooks) Penguin Books: Harmondsworth, UK 1981. 8vo (200x130mm) pict stiff card wrappers, 430,[2]pp. (illustration by Karl Stuecklen) VG/-
Item Price
$10.59
Theory & Practice of Good Cooking
by Beard, James
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780517118603 / 0517118602
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
$21.18
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Description:
Avenel, NJ, USA: Wings Books, 1990. Second-hand hardcover. Beard, James. Theory & Practice of Good Cooking. (Wings Great Cookbooks) Wings Books: Avenel, NJ USA 1990, 8vo (235x155mm) HC qtr bnd green cloth bds ix,[1],465,[3]pp. VG-/VG- dj spine sunned; pp edges age-toned
Item Price
$21.18
Theory & Practice of Good Cooking
by Beard, James & Wilson, José
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780394484938 / 0394484932
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
$25.15
Show Details
Description:
New York: Alfred A Knopf, 1977. Second-hand hardcover. Beard, James & Wilson, José. Theory & Practice of Good Cooking. (3rd Imp) Alfred A Knopf: New York, 1977. 8vo (240x165mm) illust dj, illust bds, [2],ix,[1],465,[3]pp. (illustration by Karl Stuecklen) VG-/VG dj clipped, light shelfwear, edges foxed
Item Price
$25.15