Thoughts for Food
by Unknown
- Used
- Hardcover
- Condition
- Very Good with no dust jacket
- Seller
-
Lake Elsinore, California, United States
Item Price
$20.00$14.00
Payment Methods Accepted
About This Item
Boston: Houghton Mifflin / Riverside Press. Very Good with no dust jacket. 1946. Hardcover. Gray cloth with blue lettering, lacking the dust jacket. Ends worn. Pp 372. Index. "This book, consisting of one hundred twenty-five menus, with recipes, is intended for the woman who is both hame-maker and hostess. The menus, which range from intimate family dinners to meals for more elaborate occasions, have been carefully planned." From a time when meal times were traditional events. Table of Contents: Midday- Brunch, Summer Luncheons, Luncheons; Evening- Family Dinner, Friends for Dinner, Summer Dinners, Dinner Parties, Stag Dinners, Guests for Sunday Night Supper; Buffets- Buffets, Evening Snacks, The Cocktail Party. Sample menu: Family Dinner, page 162. Lamb Stew, Potato Dumplings, Green Beans au Gratin, Corn Relish, Rice Pudding, Balbrook, Custard Sauce, Coffee. ; 8vo .
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- E Ridge fine Books (US)
- Bookseller's Inventory #
- 9847
- Title
- Thoughts for Food
- Author
- Unknown
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good with no dust jacket
- Publisher
- Houghton Mifflin / Riverside Press
- Place of Publication
- Boston
- Date Published
- 1946
- Keywords
- American - Cooking, American - Cooking - 1945
- Bookseller catalogs
- Classics; Cookery, Food & Drink;
Terms of Sale
E Ridge fine Books
All books may be returned within 30 days of for the purchased price. Please call or email seller prior to return.
About the Seller
E Ridge fine Books
Biblio member since 2007
Lake Elsinore, California
About E Ridge fine Books
E Ridge Fine Books (2006) is an independent online bookstore and a member of IOBA. All books are carefully listed providing a description of condition and content
Glossary
Some terminology that may be used in this description includes: