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Understanding Food: Principles and Preparation by Brown, Amy - 1999-12-03

by Brown, Amy

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Understanding Food: Principles and Preparation by Brown, Amy - 1999-12-03
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Understanding Food: Principles and Preparation

by Brown, Amy

  • Used
  • Hardcover
Cengage Learning, 1999-12-03. Hardcover. Like New. Unused copy. Not available for expedited/international shipping. Fast Shipping. APO,FPO welcome.
  • Bookseller Media Castle US (US)
  • Format/Binding Hardcover
  • Book Condition New Like New
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 0314204091
  • ISBN 13 9780314204097
  • Publisher Cengage Learning
  • Date Published 1999-12-03

We have 9 copies available starting at $7.09.

Understanding Food : Principles and Preparation

Understanding Food : Principles and Preparation

by Amy Brown

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780314204097 / 0314204091
Quantity Available
3
Seller
Seattle, Washington, United States
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Wadsworth, 1999. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$7.09
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Understanding Food : Principles and Preparation
Stock Photo: Cover May Be Different

Understanding Food : Principles and Preparation

by Brown, Amy

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780314204097 / 0314204091
Quantity Available
3
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$7.89
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Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages.
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$7.89
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Understanding Food : Principles and Preparation
Stock Photo: Cover May Be Different

Understanding Food : Principles and Preparation

by Brown, Amy

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780314204097 / 0314204091
Quantity Available
1
Seller
Reno, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$7.89
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Description:
Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$7.89
FREE shipping to
Understanding Food: Principles and Preparation
Stock Photo: Cover May Be Different

Understanding Food: Principles and Preparation

by Brown, Amy

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780314204097 / 0314204091
Quantity Available
1
Seller
Carson City, Nevada, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$9.52
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Cengage Learning, 1999-12-03. Hardcover. New. Like New Inside & Out. Clean and crisp pages w/no markings! ( z1s242D ) Some very minor shelf wear on cover. ** Fast Shipping **
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$9.52
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Understanding Food: Principles and Preparation
Stock Photo: Cover May Be Different

Understanding Food: Principles and Preparation

by Amy Brown

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780314204097 / 0314204091
Quantity Available
1
Seller
HOUSTON, Texas, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$18.17
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Description:
Wadsworth Pub Co, 1999-12-03. Hardcover. Good.
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$18.17
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Understanding Food: Principles and Preparation, 1st
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Understanding Food: Principles and Preparation, 1st

by Brown, Amy

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780314204097 / 0314204091
Quantity Available
3
Seller
Burgin, Kentucky, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$19.00
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Description:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Very Good Condition. Very light shelf wear, some minor marking, otherwise Nice looking book. nice Binding. Multiple copies available this title. Quantity Available: 3. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1560751036. . 9780314204097
Item Price
$19.00
$6.35 shipping to
Understanding Food: Principles and Preparation, 1st
Stock Photo: Cover May Be Different

Understanding Food: Principles and Preparation, 1st

by Brown, Amy

  • Used
  • Hardcover
  • first
Condition
Used - Good Condition
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780314204097 / 0314204091
Quantity Available
2
Seller
Burgin, Kentucky, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$22.50
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Description:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Good Condition. The text appears clean, has numbers on the fly page. The cover has some wear with corner bumps. Real nice study copy. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1561038967. . 9780314204097
Item Price
$22.50
$6.35 shipping to
Understanding Food: Principles and Preparation, 1st
Stock Photo: Cover May Be Different

Understanding Food: Principles and Preparation, 1st

by Brown, Amy

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780314204097 / 0314204091
Quantity Available
8
Seller
Burgin, Kentucky, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$25.00
$6.35 shipping to

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Description:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Very Good Condition. The text appears clean, has numbers on the fly page. The cover has light wear with corner bumps. looks nice. Multiple copies available this title. Quantity Available: 8. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1560751037. . 9780314204097
Item Price
$25.00
$6.35 shipping to
Understanding Food: Principles and Preparation
Stock Photo: Cover May Be Different

Understanding Food: Principles and Preparation

by Brown, Amy

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780314204097 / 0314204091
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$103.70
$5.45 shipping to

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Description:
Cengage Learning, 1999-12-03. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$103.70
$5.45 shipping to