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VALUE ADDITION AND QUALITY CONTROL OF MEAT PRODUCTS CHALLENGES AND OPPORTUNITIES (HB 2017) by SHINDE P

by SHINDE P

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VALUE ADDITION AND QUALITY CONTROL OF MEAT PRODUCTS CHALLENGES AND OPPORTUNITIES (HB 2017)

by SHINDE P

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Value Addition And Quality Control Of Meat Products Challenges And Opportunities (Hb 2017)

by Shinde P

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ISBN 10 / ISBN 13
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VALUE ADDITION AND QUALITY CONTROL OF MEAT PRODUCTS CHALLENGES AND OPPORTUNITIES (HB 2017)

by SHINDE P

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ISBN 10 / ISBN 13
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USA Edition . Brand New. New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I ""Special Note"" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
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Value Addition and Quality Control of Meat Products: Challenges and Opportunities

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Value Addition and Quality Control of Meat Products: Challenges and Opportunities

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New
ISBN 10 / ISBN 13
9781681171043 / 168117104x
Quantity Available
500
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New Delhi, Delhi, India
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Value Addition and Quality Control of Meat Products: Challenges and Opportunities

by Shinde, Prakash

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ISBN 10 / ISBN 13
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Bio-Green, 2017. Hardcover. New.
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Value Addition and Quality Control of Meat Products: Challenges and Opportunities

by Shinde, Prakash

  • New
  • Hardcover
Condition
New
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Hardcover
ISBN 10 / ISBN 13
9781681171043 / 168117104x
Quantity Available
500
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New Delhi, Delhi, India
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$370.53
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Bio-Green, 2017. Hardcover. New.
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$370.53
$14.99 shipping to