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Value Addition & Quality Control of Meat Products Hardcover - 2017
by Prakash Shinde
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- Title Value Addition & Quality Control of Meat Products
- Author Prakash Shinde
- Binding Hardcover
- Edition U.S.EDITION
- Pages 280
- Volumes 1
- Language ENG
- Publisher Scitus Academics LLC
- Date 2017
- Illustrated Yes
- ISBN 9781681171043 / 168117104X
- Library of Congress subjects Meat industry and trade, Value added
- Library of Congress Catalog Number 2015935504
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Value Addition and Quality Control of Meat Products: Challenges and Opportunities
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