Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques by Valenti, Tom; Friedman, Andrew - 2002-02-01

HarperCollins Publishers, 2002. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers, 2002. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

William Morrow Cookbooks, 2002-02-01. Hardcover. Good.

Hard Cover. Harper Collins 2002. Unless Listed in this decription, VG or Better.

HarperCollins, NY, 2002.. Very Good/Very Good. Small quarto, hardcover, near fine in VG white and gold pictorial dj. Clean and unmarked. First Edition. First Printing. For more than 15 years, Tom Valenti has been creating innovative and critically acclaimed menus for some of New York's most popular restaurants. Here, for the first time, Valenti shares his creative kitchen secrets and recipes, helping every cook to master his bold, deep flavors. --both a teaching book and a recipe book. It focuses not only on good food that is easily made, but on simple, accessible techniques for creating flavor-intense dishes in home kitchens. He reveals an array of culinary "tricks, " from how to regulate heat for the best flavor and texture, to how to use sugar to flavor savory dishes. 326 pp. including index.

William Morrow Cookbooks. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

William Morrow Cookbooks, February 2002. Book Club Edition; First Printing. Hardcover. Very Good+/Very Good+. 1.25 x 9.4 x 7.66 Inches; 336 pages

New York: HarperCollins, 2002. Oversized 326pp including index Over 150 recipes with easy-to-follow instructions Remainder mark on top Previous owner's inscription on front facing page and light wear at corners of cover Dust jacket has very small tears on edges. Glossy Hardback. Very Good/Very Good.

William Morrow Cookbooks, 2002-02-01. Hardcover. Very Good. *Nice looking copy, has minor edge wear.