Whats Cooking Volume 2 by Kalenuik, Ron - 1993

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

N/A, January 1753. Hardcover. Used - Good/No Jacket.

Communiplex Marqueting Inc, 1993T. hardcover. Good. 1.4000 in x 11.1000 in x 9.2000 in. This is a used book in good condition and may show some signs of use or wear .

UNSPECIFIED VENDOR. Used - Good. Good condition. Volume 2. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

UNSPECIFIED VENDOR. Used - Like New. Like New condition. Volume 2. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

UNSPECIFIED VENDOR. Used - Very Good. Very Good condition. Volume 2. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

DS MAX, 1993. Book. Near Fine. Hardcover. 1st Edition. Quarto. Padded glossy cover. .

What's Cooking?? Volume 2 . A thousand and one new ways to add variety to your everyday cuisine and to create menus for all occasions . North American Institute of Modern Cuisine . By Ron Kalenuik, affectionately known as Chef K (by those who couldn't pronounce his last name), began his culinary career in the Rocky Mountains of Alberta, Canada. Since then he had gone on to establish himself as an award winning Chef de Cuisine in many fine restaurants in North America before he owned and operated several national award winning restaurants of his own . Measures: 11.25 x 9.25 x 1.25 inches . Please see the pictures as they are part of the description

Quebec: DS-Max, 1993. 480pp. Corners & ends of spine rubbed. Illus.. Hb. VG/No Dj Issued..