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What's Cooking?? Volume 2

What's Cooking?? Volume 2

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What's Cooking?? Volume 2: North American Institute of Modern Cuisine

by Ron Kalenuik

  • Used
  • Hardcover
Condition
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ISBN 10
1551855739
ISBN 13
9781551855738
Seller
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Knoxville, Tennessee, United States
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About This Item

What's Cooking?? Volume 2 . A thousand and one new ways to add variety to your everyday cuisine and to create menus for all occasions . North American Institute of Modern Cuisine . By Ron Kalenuik, affectionately known as Chef K (by those who couldn't pronounce his last name), began his culinary career in the Rocky Mountains of Alberta, Canada. Since then he had gone on to establish himself as an award winning Chef de Cuisine in many fine restaurants in North America before he owned and operated several national award winning restaurants of his own . Measures: 11.25 x 9.25 x 1.25 inches . Please see the pictures as they are part of the description

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Details

Bookseller
Antiquity Treasure Hunter US (US)
Bookseller's Inventory #
Cook 427
Title
What's Cooking?? Volume 2
Author
Ron Kalenuik
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
1551855739
ISBN 13
9781551855738
Publisher
DS-Max
Place of Publication
USA
Date Published
1993
Pages
480
Size
11.25 x 9.25 x 1.25
Keywords
Cookbook,

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Antiquity Treasure Hunter

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About the Seller

Antiquity Treasure Hunter

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Knoxville, Tennessee

About Antiquity Treasure Hunter

I am a retiree looking to downsize. I have collected different books, especially cookbooks since I was a teenager so there is a lot of old books on my site. Happy hunting

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