Skip to content

Biblio logo: Used, Rare and Collectible Books for Sale

No image available

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

No cover image available

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]

  • Used
  • paperback
Condition
Used:Good
ISBN 10
1603586288
ISBN 13
9781603586283
Seller
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
HOUSTON, Texas
Item Price:
$27.44
FREE shipping to USA
More Shipping Options
Ask Seller a Question

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • Paypal

About This Item

Chelsea Green Publishing, 2016-08-19. Paperback. Used:Good.

Reviews

Review this book and you'll be entered for a chance to win $50!

(Log-in or create an account first!)

You're rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Ergodebooks US (US)
Bookseller Inventory #
DADAX1603586288
Title
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Author
Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]
Format/binding
Paperback
Book condition
Used:Good
Quantity available
1
Binding
Paperback
ISBN 10
1603586288
ISBN 13
9781603586283
Publisher
Chelsea Green Publishing
Place of Publication
White River Junction, Vt
Date published
2016-08-19

Terms of Sale

Ergodebooks

We have 30 day return policy.

About the Seller

Ergodebooks

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2005
HOUSTON, Texas
Ask Seller a Question

About Ergodebooks

Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
tracking-