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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods
by Katz, Sandor Ellix/ Fallon Morell, Sally (Foreward By)
- New
- Paperback
- Condition
- New
- ISBN 10
- 1603586288
- ISBN 13
- 9781603586283
- Seller
-
Exeter, Devon, United Kingdom
2 Copies Available from This Seller
(You can add more at checkout.)
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About This Item
Chelsea Green Pub Co, 2016. Paperback. New. 2nd revised edition. 272 pages. 10.50x7.50x0.75 inches.
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Details
- Bookseller
- Revaluation Books (GB)
- Bookseller's Inventory #
- x-1603586288
- Title
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods
- Author
- Katz, Sandor Ellix/ Fallon Morell, Sally (Foreward By)
- Format/Binding
- Paperback
- Book Condition
- New New
- Quantity Available
- 2
- ISBN 10
- 1603586288
- ISBN 13
- 9781603586283
- Publisher
- Chelsea Green Pub Co
- Place of Publication
- White River Junction, Vt
- Date Published
- 2016
Terms of Sale
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Revaluation Books
Biblio member since 2020
Exeter, Devon
About Revaluation Books
General bookseller of both fiction and non-fiction.