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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods

by Katz, Sandor Ellix/ Fallon Morell, Sally (Foreward By)

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  • Paperback
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New
ISBN 10
1603586288
ISBN 13
9781603586283
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About This Item

Chelsea Green Pub Co, 2016. Paperback. New. 2nd revised edition. 272 pages. 10.50x7.50x0.75 inches.

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
x-1603586288
Title
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods
Author
Katz, Sandor Ellix/ Fallon Morell, Sally (Foreward By)
Format/Binding
Paperback
Book Condition
New New
Quantity Available
2
ISBN 10
1603586288
ISBN 13
9781603586283
Publisher
Chelsea Green Pub Co
Place of Publication
White River Junction, Vt
Date Published
2016

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Revaluation Books

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About the Seller

Revaluation Books

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
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Exeter, Devon

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