Description:
Jacqui Small, 2015-10-23. Illustrated. hardcover. Used: Good.
Nikkei Cuisine: Japanese Food the South American Way by Hara, Luiz
by Hara, Luiz
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Nikkei Cuisine: Japanese Food the South American Way
by Hara, Luiz
- New
- Hardcover
Jacqui Small. Hardcover. 1910254207 . New.
- Bookseller Phillybooks COM LLC (US)
- Format/Binding Hardcover
- Book Condition New New
- Quantity Available 1
- Binding Hardcover
- ISBN 10 1910254207
- ISBN 13 9781910254202
- Publisher Jacqui Small
We have 2 copies available starting at $87.18.
Stock Photo: Cover May Be Different
Nikkei Cuisine: Japanese Food the South American Way
by Hara, Luiz
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Illustrated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781910254202 / 1910254207
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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$87.18FREE shipping to
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Stock Photo: Cover May Be Different
Nikkei Cuisine: Japanese Food the South American Way
by Hara, Luiz
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781910254202 / 1910254207
- Quantity Available
- 1
- Seller
-
Raleigh, North Carolina, United States
- Item Price
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$85.00$3.00 shipping to
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Description:
Used - Very Good. At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru.Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook… Read More
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