Skip to content

Home Cooked Culture : Wisconsin Through Recipes

Home Cooked Culture : Wisconsin Through Recipes

Click for full-size.

Home Cooked Culture : Wisconsin Through Recipes

by Ly, Choua (Editor) / Allen, Terese (Editor)

  • Used
  • good
  • Paperback
  • first
Condition
Good
ISBN 10
0966701208
ISBN 13
9780966701203
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Menomonee Falls, Wisconsin, United States
Item Price
$24.00
Or just $21.60 with a
Bibliophiles Club Membership
$7.00 Shipping to USA
Standard delivery: 6 to 12 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Madison, Wisconsin: University Of Wisconsin Press. Good. 1998. First Edition. Soft Cover. 110 pages: 10 x 7.5 in.: 1.2: KB#002654: Pages are clean, tight and sharp cornered. Upper corner of front cover has a worn price sticker spot and the back cover is slightly soiled. "From Cranberry Pie to Point Bock Beer Cake, from Roast Mallard to Friday Fish Fry, from Latvian peppercakes to Wild Rice with Italian Sausage, this cookbook is bursting with the flavor of Wisconsin's varied cultures and communities. These nearly 100 recipes were demonstrated during the 1998 Smithsonian Folklife Festival in Washington, D. C. And the Wisconsin Folklife Festival in Madison, Wisconsin. Reflecting the enormously varied ethnic groups in the state-from Ojibwe to German to Hmong-the recipes are accompanied by notes about their origins and special place in family and ethnic traditions. This cookbook also reveals the importance in Wisconsin's regional cuisine of specialty bakeries, breweries, cheese and sausage factories, commercial fisheries, cranberry marshes, dairy farms, home gardeners, hunters and anglers, and harvesters of honey, maple syrup, and wild rice. " .

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
KEENER BOOKS (Member IOBA) US (US)
Bookseller's Inventory #
002654
Title
Home Cooked Culture : Wisconsin Through Recipes
Author
Ly, Choua (Editor) / Allen, Terese (Editor)
Format/Binding
Soft Cover
Book Condition
Used - Good
Edition
First Edition
Binding
Paperback
ISBN 10
0966701208
ISBN 13
9780966701203
Publisher
University Of Wisconsin Press
Place of Publication
Madison, Wisconsin
Date Published
1998
Keywords
Cooking, Cookbooks, Cookery, Food, Dining, Recipes

Terms of Sale

KEENER BOOKS (Member IOBA)

We Provide Low Cost Shipping for the First Book, then FREE SHIPPING for all Additional Books in the Same Order, Within The US (by US Post Office Media Mail). US Priority Mail is also available, at cost. We ship books all over the world by Airmail; email us for exact cost for chosen books if desired.

Payment by Check, Money Order, Cashiers Check, PayPal, VISA, MC, AMEX and Discover are all accepted. Please make checks (US Funds only) payable to Keener Books. Wisconsin residents must add 5.1% sales tax.

Any questions, please contact me at KeenerBooks@wi.rr.com or visit us at our bookstore www.KeenerBooks.com. Prices are quoted in $US but PayPal can accept other currency payments. All items are shipped immediately upon receipt of payment, and are done via traceable USPS means.

If looking for a particular subject or book, let me know by email. Books are returnable in same condition for any reason, within 10 days of receipt with email notification. If due to our error in description, return postage cost will also be paid.

About the Seller

KEENER BOOKS (Member IOBA)

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Menomonee Falls, Wisconsin

About KEENER BOOKS (Member IOBA)

Keener Books (Member IOBA) (Keener Books & Collectibles, LLC) is an exclusively online bookdealer, located in Menomonee Falls, Wisconsin, near Milwaukee, Wisconsin on the southwest side of Lake Michigan.We specialize in books relating to food, fine dining and entertainment, although we also carry books in many other subjects, mostly non-fiction.All of the photos shown are actual pictures of our books. We do not use stock images. What you see is what you receive.

Glossary

Some terminology that may be used in this description includes:

Soiled
Generally refers to minor discoloration or staining.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

Frequently asked questions

This Book’s Categories

tracking-