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Chef's Book Of Formulas, Yields, And Sizes

Chef's Book Of Formulas, Yields, And Sizes

Chef's Book Of Formulas, Yields, And Sizes

Chef's Book Of Formulas, Yields, And Sizes

by Schmidt, Arno

  • Used
  • Hardcover
  • first
Condition
Very Good+ in Fine DJ
ISBN 10
0442318359
ISBN 13
9780442318352
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Morganton, North Carolina, United States
Item Price
$14.70
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About This Item

New York: Van Nostrand Reinhold. Hardcover. 1990. 1st Edition. 8vo 338pp . Very Good+ in Fine DJ. Binding a bit skewed .

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Details

Bookseller
Chris Hartmann, Bookseller US (US)
Bookseller's Inventory #
034066
Title
Chef's Book Of Formulas, Yields, And Sizes
Author
Schmidt, Arno
Format/Binding
Hardcover
Book Condition
Used - Very Good+ in Fine DJ
Edition
1st Edition
ISBN 10
0442318359
ISBN 13
9780442318352
Publisher
Van Nostrand Reinhold
Place of Publication
New York
Date Published
1990
Keywords
Quantity Cooking
Bookseller catalogs
Cooking;

Terms of Sale

Chris Hartmann, Bookseller

All books subject to prior sale, returns accepted within 10 days with notification, if not as described. Prices net to all. METHODS OF PAYMENT: Check with order, U.S. bank funds only. I can also accept deposit or credit card payment through PayPal.��NC residents add 6.75% sales tax. SHIPPING: USPS 4th Class Media Mail: $7.00 minimum, some heavy books more, each additional book $4.00. Priority Mail: $12.00 minimum, many books more, depending on weight and your postal zone; please ask for exact amount. FOR ALL NON-U.S. SHIPMENTS, INQUIRE FOR EXACT SHIPPING COSTS. Also inquire for Fedex, or other special handling.

About the Seller

Chris Hartmann, Bookseller

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2002
Morganton, North Carolina

About Chris Hartmann, Bookseller

We do business by mail order only and do not have an open shop

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Good+
A term used to denote a condition a slight grade better than Good.

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