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The Modern Cook
by Charles Elme Francatelli
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- 9781429012102 / 1429012102
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Uxbridge, Greater London, United Kingdom
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The Modern Cook
by Charles Elmé Francatelli
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- ISBN 10 / ISBN 13
- 9781015413498 / 1015413498
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
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- 9781015519060 / 1015519067
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Paperback / softback. New.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015519060 / 1015519067
- Quantity Available
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Southport, Merseyside, United Kingdom
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$39.79$12.81 shipping to USA
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Paperback / softback. New.
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Francatelli's Modern Cook: A Practical Guide to the Culinary Art in all its Branches
by Francatelli, Charles Elme
- Used
- near fine
- Hardcover
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- Used - Near Fine
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- Hardcover
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- 1
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Bethel, Connecticut, United States
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Philadelphia, PA: T.B.Peterson, 1973. Hardbound. Near Fine. Ex Library in Library binding, brown cloth cover. Spine- a little sticker residue and the T * E of Francatelli rubbed off. Interior pages are crisp and clean, free of markings. Library pocket and barcode inside back cover. Plate inside front cover is from the Pequot Library in Southport Connecticut. 1973 reprint of the 26th London Edition with Large additions and Revised. Charles Francatelli was the chief cook for Queen Victoria and trained under Marie-Antoine Carême, one of the early proponents of the French grande cuisine style. A hugely influential cookbook in the 19th century as upper and middle class families attempted to mimic royal dining. Introduced the two course dining method as standard for lunch and dinner in most upper class British and American households. Francatelli provides "A Series of Bills of Fare for Every Month Throughout the Year", for 6 to 36 people, with dinners divided into 1st and 2nd…
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The Modern Cook
by Charles Elmé Francatelli
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- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781015408067 / 1015408060
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Southport, Merseyside, United Kingdom
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Hardback. New.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
- New
- Hardcover
- Condition
- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781015514478 / 1015514472
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Southport, Merseyside, United Kingdom
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$44.86$12.81 shipping to USA
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Hardback. New.
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The Modern Cook
by Francatelli, Charles Elmé
- Used
- Good
- Paperback
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781375577861 / 1375577867
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook
by Charles Elmé Francatelli
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015408067 / 1015408060
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Southport, Merseyside, United Kingdom
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$49.33$12.81 shipping to USA
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Hardback. New.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015514478 / 1015514472
- Quantity Available
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Southport, Merseyside, United Kingdom
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$50.69$12.81 shipping to USA
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Hardback. New.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families
by Francatelli, Charles Elmé
- Used
- Good
- Paperback
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781017132885 / 1017132887
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook
by Francatelli, Charles Elmé
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015413498 / 1015413498
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Newport Coast, California, United States
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$63.15FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations
by Francatelli, Charles Elmé
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- Good
- Paperback
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781015948631 / 1015948634
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and ... As Well for the Largest Establishments As F
by Francatelli, Charles Elmé
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015519060 / 1015519067
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)
by Charles Elmé Francatelli
- Used
- Good
- Paperback
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- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781333036485 / 1333036485
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (1846)
by Professor Charles Elme Francatelli
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- New
- ISBN 10 / ISBN 13
- 9781165133123 / 1165133121
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- 10
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Southport, Merseyside, United Kingdom
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Francatelli's Modern Cook, A Practical Guide to the Culinary Art in All Its Branches, 26th ed
by Charles Elme Francatelli
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- Very Good
- Hardcover
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- Used - Very Good
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- Hardcover
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Berkeley, California, United States
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David McKay, n.d.. Hardcover. Very good/No jacket. Reprinted from the 26th London edition. No date, but circa 1910. Shelfworn.
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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
by Francatelli, Charles Elme
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781165133123 / 1165133121
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Newport Coast, California, United States
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$72.27FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families
by Francatelli, Charles Elmé
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781017126884 / 1017126887
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Newport Coast, California, United States
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$72.51FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and RecherchÔøΩ Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Francatelli, Charles Elme
- Used
- Acceptable
- Hardcover
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- Used - Acceptable
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- Hardcover
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- 1
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Simi Valley, California, United States
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$69.40$3.99 shipping to USA
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Richard Bentley, London, 1870-01-01. Hardcover. Acceptable. .
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