Search Results: the cooking of provincial france by time life

Time Life Books, 1969-01-01. Hardcover. Acceptable. 10x8x0.

Time-Life Books New York, 1968. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time Life Books, 1969-01-01. Hardcover. Acceptable. 0.7000 in x 10.9000 in x 8.5000 in. Spine dented.

Time Life Books. Revised. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

New York: Time-Life Books, 1968 Some wear to the boards. Stains to the top of the first 23 pages that do not affect the text. Otherwise a clean copy.. Hard Cover. Good/No Jacket as Issued.

UsedGood. The dust jacket is missing. Hardcover Book, Good condition but not perfect, Cover has minor nicks and tears, spine shows some creases from use. Ask Questions and request photos if your buying for the cover and not the content. Items are uploaded with their own individual photo, but when Multiple Items are for sale only one representative photo may be shown. Actual Photos are availible upon request. Fast Shipping Monday Through Saturday! - Safe and Secure!

Time-Life Books, 1971. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time-Life Books, 1971. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Time Life Books, 1968. Cover is in good condition. Pages are clean and tight.. Stiff Wraps. Good. 8vo - over 7¾" - 9¾" tall.

New York: Time Life Books, 1968. Wraps have edgewear, tiny stains. Pages are clean and unmarked. . Stiff Wraps - Spiral. Good. 8vo - over 7¾" - 9¾" tall.

Time-Life Books, 1976. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time-Life Books, 1976. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Time-Life Books. 1968. Spiralbound. Very good. No dust jacket.. 111 p. : ill.; 23 cm. Includes Illustrations. . Cover title. Recipe instructions by Michael Field. Accompanies The cooking of provincial France by M. F. K. Fisher and the editors of Time-Life Books. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. .

Time Life Books, 1968. Spiral Bound. Good/No Jacket. 12mo - over 6¾ - 7¾" tall. Front boar has a little creasing. Clean throughout.

Time-Life Books, 1969-01-01. Spiral-bound. Acceptable. 10x8x0. 1969 spiral bound paperback. Shelf wear and staining to covers and edges. Pages are tanned and stained, but unmarked. Sticker removed from cover.

Time-Life Books, 1969. Spiral-bound. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time-Life, 1969. Spiral-bound. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time Life Books, 1968. Spiral Bound. Good/No Jacket. 12mo - over 6¾ - 7¾" tall. Clean throughout.

Time-Life Books, NY [[c1968]. series: Foods of the World. Hard Cover. 208 p., illus. incl. color; 28 cm. "The historic provinces of France no longer exist as political entities, but the names of many of them are as expressive as ever in characterizing traditional ways of life-- especially ways of preparing food." Chapters include Hors d'Oeuvre: Overture to the Meal; Bread: The Crist and Honest Loaf; Soups: Hearty and Light; Fish: The Exotic and Familiar; Poultry: Those Foolproof Fowl; Meat: Cause To Be Different; Vegetables: Not so Lowly; Salads: To Refresh the Palate; Cheese, Fruit, Wine: Purest Pleasures; Desserts: The Finishing Touch; Wine Guide, Glossary, Recipe Index, General Index. Color pictorial covers; minor wear; good. stock#44850.

TIME LIFE. Used; Good. Part of Foods of the World by Time-Life Books The Cooking of Provincial France. Includes Hors d'Oeuvre; Soups, Bread; Fish; Meat; Vegetables; Salads; and more . 0. FLEX-BINDING.