Search Results: restaurant planning and design

Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Wiley & Sons, Incorporated, John, 1997. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley & Sons, Incorporated, John, 1997. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley, 1996. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley & Sons, Incorporated, John, 1997. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

New York, NY: Van Nostrand Reinhold Co.. NF. 1973. Hardcover. Hardback in Near Fine condition, Near Fine dust jacket. 4to 11" to 13" tall. 180 pages. * Quick Shipping * All Books Mailed in Boxes * Free Tracking Provided * .

New York, NY John Wiley & Sons, 1997. Hardcover First Editio [1997]; First Printing indicated. INSCRIBED AND SIGNED BY THE AUTHOR. Near Fine: Shows a small scuff at the upper front panel, causing a very short tear in the laminate; else flawless; The binding is square and secure; the text is clean. Virtually 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 4to. 247pp. Hardcover: Pictorial Laminate Boards. INSCRIBED AND SIGNED BY THE AUTHOR.

Wiley. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

Architectural Press, 1973. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in poor condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:085139115X

Wiley, 1997-01-06. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Magnum Publishing, 2017. 1St. Hardcover. New/New.

New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!

Paperback / softback. New. For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction.

John Wiley & Sons Inc, 1996. Paperback. New. 247 pages. 9.50x8.00x0.75 inches.

Hardback. Used.

John Wiley & Sons , pp. 264 . Papeback. New.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.