Cookery from KALAMOS BOOKS

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The Olive And The Caper : Adventures in Greek Cooking

by Hoffman, Susanna

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KALAMOS BOOKS
Published
2004
Condition
New
Edition
First Thus
ISBN
9781563058486
Item Price
$40.00

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New York,: Workman Pub Co, 2004 "This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the… Read more
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$40.00
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The Olive And The Caper : Adventures in Greek Cooking

by Hoffman, Susanna

Seller
KALAMOS BOOKS
Published
2004
Condition
As New
Edition
1st US Edition.
ISBN
9780761134688
Item Price
$50.00

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New York: Workman Pub Co, 2004 "This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the… Read more
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$50.00
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The Haggis, A Little History

by Wright, Clarissa Dickson

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KALAMOS BOOKS
Published
1996
Condition
New
ISBN
9780862816353
Item Price
$12.50

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Belfast: Appletree Press, 1996 Myth and mystery have surrounded the origins of the haggis. Where did it come from ? What does the name mean? What is it made of ?This delightfully little book dispels the myths and reveals the fascinating truth about Scotland's most famous dish. 39p. illus. Glossary. Hard Cover. New/New. Illus. by Clare Hewitt.
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$12.50
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Greece : Mediterranaean Cuisine

by Bellahsen, Fabien & Rouche, Daniel [eds]

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KALAMOS BOOKS
Published
2006
Condition
As New
Edition
First Thus.
ISBN
9783833123276
Item Price
$22.50

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Germany: Konemann, 2006 Originally published in French as "Delices de Grece" Beautifully produced and illustrated cookbook with recipes from a selection of famous Greek chefs- and few from Mount Athos. Recipes also include background information on ingredients and places of origin, with step-by-step illustrations.192p. illus.. First Thus.. Hardcover. As New/As New.
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$22.50
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The Festive Food of Ireland

by Allen, Darina

Seller
KALAMOS BOOKS
Published
1992
Condition
As New
Edition
1st UK Ed
ISBN
9781856260503
Item Price
$15.00

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London: Kyle Cathie, 1992 Small format gift book, beautifully illustrated , with delicious recipes introducing the culinary delights of both religious and 'fruits of the earth' festivals in Ireland with the cultural background to each of these celebrations. Celebrate St. Bridget's Day with Boxy Pancakes and May Day with Poached Salmon with Irish Butter Sauce! Lughnasa, the joyous August harvest… Read more
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$15.00
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Festive Breads of Christmas

by Voth, Norma Jost

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KALAMOS BOOKS
Published
1983
Condition
As New
Edition
First Edition.
ISBN
9780836133196
Item Price
$8.00

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Kitchener, Ontario: Herald Press, 1983 A treasury of old traditions, recipes and lore of the Christmas season in asmall but delightful book with recipes from around the world to bake for Christmas 104p.illus.. First Edition.. Soft Cover. As New. Illus. by Ellen Jane Price.
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$8.00
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Festive Cakes of Christmas

by Voth, Norma Jost

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KALAMOS BOOKS
Published
1983
Condition
As New
Edition
First Edition.
Item Price
$8.00

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Kitchener, Ontario: Herald Press, 1983 A treasury of old traditions, recipes and lore of the Christmas season in asmall but delightful book with recipes from around the world to bake or Christmas. 88p. illus.. First Edition.. Soft Cover. As New. Illus. by Ellen Jane Price.
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$8.00
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Dusuk Kalorili Ve Pratik Yemekler

by Batman, Ferin

Seller
KALAMOS BOOKS
Published
2004
Condition
New
Edition
First Thus.
ISBN
9789756347331
Item Price
$30.00

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Istanbul: Kapital, 2004 This practical book by Nutrition and Diet Expert Ferin Batman is full of recipes for those who want to eat healthy and balanced diet. You will be able to make healthy and happy meals by using these easily applicable recipes.Nicely illustrated book of low calorie foods and recipes in Turkish. 152p.Illus.. First Thus.. Soft Cover. New.
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$30.00
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Pigs Tails 'n Breadfruit: Rituals of slave food : a Barbadian Memoir

by Clarke, Austin

Seller
KALAMOS BOOKS
Published
1999
Condition
As New
Edition
1st Canadian Edition.
ISBN
9780679309567
Item Price
$50.00

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Toronto: Random House Canada, 1999 Austin Clarke grew up in Barbados, enveloped in the heavenly smells and smoke of women cooking. From them, he learned how to prepare the beloved dishes of the island - Rich Golden Roast Pork, Fried King Fish, Breadfruit Cou-Cou and, of course, his very own Chicken Austintacious. He shares his recipes for these hearty meals… Read more
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$50.00
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Olive Oil : Source of Life

by Monemvasitis, George

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KALAMOS BOOKS
Published
1998
Condition
New
Edition
1st Greek Edition
ISBN
9789607436443
Item Price
$20.00

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Athens: Greco Card, 1998 " A unique gift by nature that has something more than just ingredients - life itself. 166 recipes with virgin Greek oil. 144p. illus (col) New still sealed in plastic. 1st Greek Edition. French Wraps. New.
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$20.00
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Greek vegetarian cooking: Colourful dishes from the eastern shores of the Mediterranean (A Thorsons Wholefood Cookbook)

by Chaitow, Alkmini

Seller
KALAMOS BOOKS
Published
1985
Condition
Good
Edition
Reprint
ISBN
9780722507254
Item Price
$4.50

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New York: Thorson's Publishing, 1985 An exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.The author, herself a native of Greece, offers ideas for gluten- and dairy-free… Read more
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$4.50
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Harrods Book of Traditional English Cookery

by Walden, Hilary

Seller
KALAMOS BOOKS
Published
1987
Condition
Good > Very Good
Edition
1st US Edition
ISBN
9780877958390
Item Price
$8.00

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New York: Arbor House, 1987 Minor signs of Library ownership, otherwise neat and clean. 1st US Edition. Hardcover. Good > Very Good/Very Good.
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$8.00
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The Best Book of Greek Cookery

by Paradissis, Chrissa (Paradeísi, Chrýsa. )

Seller
KALAMOS BOOKS
Published
1977
Condition
Good > Very Good
Edition
Re-issue
ISBN
9789602261194
Item Price
$10.00

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Athens: Efstathiadis, 1977 "The author is widely known throughout Greece. She has been writing for newspapers, magazines and radio for 22 years. Her thousands of readers and listeners have loved and esteemed her for the zeal and enthusiasm that she brings to the art of cooking." 193p. illus[some col] index. Text clean tight and complete. but slight wear to… Read more
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$10.00
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Honey From a Weed. Fasting and Feasting in Tuscany,Catalonia,the Cyclades and Apulia.

by Gray,Patience (Illus Corinna Sargood)

Seller
KALAMOS BOOKS
Published
1987
Condition
As New
Edition
Reprint
ISBN
9780333455043
Item Price
$27.50

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London: Papermac/Macmillan, 1987 A fascinating and well researched account of traditional foods and folkways encountered in various parts of Southern Europe from "communities where the supply of food is conditioned by the seasons" and including her experiences on the island of Naxos in the Cyclades. There is interesting glossary of local food names reflecting the natural ingredients found in… Read more
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$27.50
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Sound Bites : Eating on Tour with Franz Ferdinand

by Kapranos, Alex

Seller
KALAMOS BOOKS
Published
2006
Condition
Near Fine
Edition
1st UK Edition
ISBN
9781905490097
Item Price
$15.00

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London: Fig Tree / Penguin Books, 2006 "Tour the world with rock group, eat odd food with od d people, write about it" In September 2005, Alex Kapranos began writing about what he ate while touring the world with the rock band Franz Ferdinand. The writing is as much about where he eats and the people he eats with as… Read more
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$15.00
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Tokyo: Shibata Shoten, 1991 Detailed directory of different categories of stores such as Baked Goods, Fish Markets, Goumet, Jewish, Korean,etc.with keyed maps of their locations in Manhattan, the Bronx, Queens etc.Full contact information with many coloured illustrations of the stores and the foods that they sell. 168p. illus.maps index . Japanese publisher's postcard laid in. [World Cat list NO copies… Read more
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$75.00
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Leftovers: 200 Recipes, 50 Simple Master Preparations and 150 Delicious Variations for the Second Time Around

by Gunst, Kathy

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KALAMOS BOOKS
Published
1991
Condition
New
Edition
1st Pbk Edition
ISBN
9780060968632
Item Price
$17.50

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New York: Harper/Perennial, 1991 1st Pbk Edition. Softcover. New.
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$17.50
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A Taste of Streetsville

by Mississauga Library System

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KALAMOS BOOKS
Published
1999
Condition
As New
Edition
First Thus.
Item Price
$10.00

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Winnipeg: L.Rassmussen, 1999 Recipes from the staff of the Strretsville Branch Library. First Thus.. Spiral Bound. As New.
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$10.00
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

by Duncan, Dorothy

Seller
KALAMOS BOOKS
Published
2006
Condition
New
Edition
1st Can Ed
ISBN
9781550026474
Item Price
$30.00

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Toronto: Dundurn Press, 2006 Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture. Canadians at Table is an introduction to the diverse culinary history of Canada. From the self-sufficient First Nations and early settlers to the convenience foods of today ....an overview of one of the most unique and fascinating food histories in the world and how… Read more
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$30.00
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Recetario practico de dulces y licores Canarios

by Hernandez, Alma

Seller
KALAMOS BOOKS
Published
1982
Condition
Very Good
Edition
First Ediiton.
ISBN
9788485543427
Item Price
$30.00

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Santa Cruz de Tenerife: Editorial Interinsular Canaria, 1982 Recipes for Sweets and Liqueurs from the Canary islands. 182p., illus [col] index. First Ediiton.. Laminated Hardcover. Very Good.
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$30.00