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Cooking Greek Style.

By Anon

Dallas,Texas: International Publishing, 1979. Small collection of Greek recipes for beginners. Booklet 32p. . Soft Cover. Very Good. Brochure/Pamphlet.

$5.00

Cooking Hawaiian Style.

By Anon

Dallas,Texas: International Publishing, 1979. Small collection of recipes from Hawaii for beginners. Booklet 32p. (X4) Condition : New. Soft Cover. As New. Brochure/Pamphlet.

$5.00

Entertaining the Slim Way

By Pappas, Lou Siebert

New York: Addison-Wesley, 1979. "Over 200 international recipes for meals of 100 calories or less." which include delcious Greek dishes as well !!208p. illus index (ffep missing) . Reprint. Soft Cover. Very Good.

$10.00

Cooking German Style.

By Anon

Dallas,Texas: International Publishing, 1979. Small collection of German recipes for beginners. Booklet 32p. Condition : New. Soft Cover. As New. Brochure/Pamphlet.

$5.00

Cooking Greek Style.

By Anon

Dallas,Texas: International Publishing, 1979. Small collection of Greek recipes for beginners. Booklet 32p. . Soft Cover. Very Good. Brochure/Pamphlet.

$5.00

Cooking French Style.

By Anon

Dallas,Texas: International Publishing, 1979. Small collection of French recipes for beginners. Booklet 32p. (X4) Condition : New. Soft Cover. As New. Brochure/Pamphlet.

$5.00

Finnish Cookbook

By Ontario Finnish Resthome Ladies Auxiliary

Winnipeg: L.Rassmussen Spiral bound cookbook with recipes from Finnish ladies in Sault Ste. Marie, Ontario. 68p. index. 1st Can Ed. Spiral Bound. Fine.

$25.00

Pioneer Cooking in Ontario, Recipes from Ontario Historical Sites

Toronto: NC Press, 1981. Illustrated with vintage drawings by C.W.Jefferys. 1st Can Ed. Spiral Binding. Very Good. Illus. by C.W.Jefferys.

$12.50

Whiskey In The Kitchen: The Lively Art of Cooking with Boubon, Scotch, Rum, Brandy, Gin, Liqueurs and Kindred Spirits

By Greenberg, Emanuel & Madeline

New York: Signet, 1970. 1st Pbk Ed.. Softcover. As New.

$10.00

Country Cookbook

By Norwak, Mary

London: Chancellor Press, 2000. A delightful collections of recipes using fresh country produce. All family favourites, there are recipes for every occasion, from warming winter casseroles or soups, homemade chutneys or jams, to delicious treats. [first published by Paul Hamlyn 1976] 256p. . . Reissue. Laminated HC. As New/No Jacket.

$25.00

Nothing More Comforting: Canada's Heritage Food
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Nothing More Comforting: Canada's Heritage Food

By Duncan, Dorothy

Toronto: Dundurn Press, 2003. Delicious recipes culled from the culinary columns first published in the "Century Home" Magazine. 280p. Signed by author on title page, Would make a nice gift. 1st Can Ed. Hard Cover. As New/New.

$30.00

A Kitchen in Corfu

By Chatto,James & Martin,Wendy

London: Weidenfeld & Nicolson., 1987. In the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into the classical Greek cuisine and adapted to suit the extraordinary variety of produce that comes from this beautiful and very fertile island. The result is a style of cooking unique in the world.For many years James Chatto and his wife, Wendy Martin, made their home in the remote village of Loutses, an olive-farming community in the north-east of Corfu. During their first winter, when the tourists had left and the shops and restaurants of the coastal resorts closed, they learned that there was more to Corfiot cooking than they ever imagined. The Lousiotes take a keen interest in food and were willing teachers. Cooking from memory, measuring the ingredients by eye and correcting the seasoning by frequent tasting, they have preserved their recipes without ever writing them down.The island provides abundant produce: olives, vegetables, fruit, meat, cheese and wine, a wide variety of fish and shellfish from the sea, and from the hills, herbs, horta or wild greens, game, nuts and wild fruits. The pace of life is unchanging, the rhythm of work and daily fare determined by the seasonal cycle. Many of the dishes prepared are linked with the festivals of the Christian calendar, such as Lenten pilaf, Easter biscuits, Paschal lamb and the vasilopitta of New Year. . Hard Cover. Near Fine/Near Fine.

$25.00

A Kitchen in Corfu

By Chatto,James & Martin,Wendy

London: Weidenfeld & Nicolson., 1987. A Kitchen in Corfu is an entrancing memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. They describe their charming encounters with the villagers, who were never shy to share their time-honoured recipes. This is a cuisine that chimes with the times, using locally-pressed olive oil from the village's own orchards, foraged wild ingredients such as herbs, shoots and greens, mushrooms, and other locally-picked delicacies.. Pbk. Fine.

$7.50

The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
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The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines

By Jenkins, Nancy Harmon

New York: HarperCollins, 2003. 1st US Ed.. Hard Cover. New/New.

$35.00

Mediterranean Cooking
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Mediterranean Cooking

By Wolfert, Paula

New York: HarperPerennial, 1994. 320p.including an index, a list of suppliers and sources for ingredients and materials, a bibliography, and an index to recipes by course and country.. Rev Ed.. Soft Cover. Very Good.

$12.50

Byron's New Home Cooking

By Ayanoglu, Byron

Toronto: Viking Press, 1993. The author is a Greek-Canadian and this book covers a wide range of different food,making use of fresh ingredients and clearly described,easy methods of cooking.. Stamps on ffep. 1st.Can Ed.. Soft Cover. Very Good.

$12.50

The Cooking of Greece

By Schmaeling, Tony

London: Omega Books, 1983. Collection of Greek recipes from various restaurants and places in Greece 144p. illus (col) . Hard Cover. Near Fine/Near Fine.

$17.50

Party menus

By Pappas, Lou Seibert

New York: Harper & Row, 1974. "Menus and recipes brimming with new ideas for easy and elegant entertaining" 218p. index. 1st US Edition. Hardcover. Fine/Near Fine.

$17.50

A World of Cakes

By Brachet, Michelle

Thorold. ON: Ruckus Books, 2014. A World of Cakes is constructed to look like a rich, round, decorated chocolate cake, and it also smells of chocoate too! This delectable book illustrates and describes the origins and ingredients of a selection of the most delicious desserts from countries around the world. A dozen scrumptious recipes really put the icing on the cake! All those sweet calories mean that this 12" cake weighs in at almost 2kg - so it may require a little extra for shipping! 164p. illus.. Reissue. Hardcover. Near Fine.

$25.00

Scottish Teatime Recipes
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Scottish Teatime Recipes

By Mathie, Joanna

Sevenoaks : Salmon, 1998. Cakes and pastries from Scotland from a series of books describing traditional British recipes, illlustrated with nostalgic pictures and photographs. 48p. illus . Softcover. Near Fine.

$6.00

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