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Greek vegetarian cooking: Colourful dishes from the eastern shores of the Mediterranean (A Thorsons Wholefood Cookbook)

By Chaitow, Alkmini

New York: Thorson's Publishing, 1985 An exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine. 128p. illus.index. Text clan and complete, but slightly scuffed and used.. Reprint. Softcover. Good.

$4.50

Harrods Book of Traditional English Cookery

By Walden, Hilary

New York: Arbor House, 1987 Minor signs of Library ownership, otherwise neat and clean. 1st US Edition. Hardcover. Good > Very Good/Very Good.

$8.00

The Best Book of Greek Cookery

By Paradissis, Chrissa (Paradeísi, Chrýsa. )

Athens: Efstathiadis, 1977 "The author is widely known throughout Greece. She has been writing for newspapers, magazines and radio for 22 years. Her thousands of readers and listeners have loved and esteemed her for the zeal and enthusiasm that she brings to the art of cooking." 193p. illus[some col] index. Text clean tight and complete. but slight wear to paper covers.. Re-issue. Soft Cover. Good > Very Good.

$10.00

Die Romische Kuche [IN GERMAN]

By Lenard, Alexander

Stuttgart: Steingrubem Verlag, 1963 Book of Roman cookery (by the author who translated Winnie the Pooh into Latin) however some recipes are modern and include ingredients like tomato. 160p. illustrated with line drawings from ancient Roman art. Deccorative endpapers. Usual library ownership marks, but otherwise clean and neat.. First Thus. Laminated HC. Very Good. Ex-Library.

$25.00

Honey From a Weed. Fasting and Feasting in Tuscany,Catalonia,the Cyclades and Apulia.

By Gray,Patience (Illus Corinna Sargood)

London: Papermac/Macmillan, 1987 A fascinating and well researched account of traditional foods and folkways encountered in various parts of Southern Europe from "communities where the supply of food is conditioned by the seasons" and including her experiences on the island of Naxos in the Cyclades. There is interesting glossary of local food names reflecting the natural ingredients found in those remote and traditional communitites. Evocative drawings by Corinna Sargood.374p. illus.maps. bibliography.index.. Reprint. Trade Paperback. As New. Illus. by Corinna Sargood.

$27.50

Sound Bites : Eating on Tour with Franz Ferdinand
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Sound Bites : Eating on Tour with Franz Ferdinand

By Kapranos, Alex

London: Fig Tree / Penguin Books, 2006 "Tour the world with rock group, eat odd food with od d people, write about it" In September 2005, Alex Kapranos began writing about what he ate while touring the world with the rock band Franz Ferdinand. The writing is as much about where he eats and the people he eats with as the unusual flavours he tastes on the road. Whether it’s munching donuts with cops in Brooklyn, swallowing bull’s balls with the band in Buenos Aires or queuing for a saveloy in South Shields, these are surprising and vivid snapshots of life on the road. Funny, poignant, sickening or sexual depending on the situation, the material, both new and previously published in the Guardian, is fascinating and entertaining. 142p. maps on endpapers. Crisp tight copy.. 1st UK Edition. Hardcover. Near Fine/Near Fine. Illus. by Andrew Knowles.

$15.00

Nyu-yo-ku deri : Nyuyoka no oishii Seikatsu. World Cooking : The Food Lover's Guide - New York Delicatessens [IN JAPANESE]

Tokyo: Shibata Shoten, 1991 Detailed directory of different categories of stores such as Baked Goods, Fish Markets, Goumet, Jewish, Korean,etc.with keyed maps of their locations in Manhattan, the Bronx, Queens etc.Full contact information with many coloured illustrations of the stores and the foods that they sell. 168p. illus.maps index . Japanese publisher's postcard laid in. [World Cat list NO copies outside of Japan] . 1st Japanese Edition. Hardcover. As New/As New.

$75.00

Leftovers: 200 Recipes, 50 Simple Master Preparations and 150 Delicious Variations for the Second Time Around

By Gunst, Kathy

New York: Harper/Perennial, 1991 1st Pbk Edition. Softcover. New.

$17.50

A Taste of Streetsville

By Mississauga Library System

Winnipeg: L.Rassmussen, 1999 Recipes from the staff of the Strretsville Branch Library. First Thus.. Spiral Bound. As New.

$10.00

Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

By Duncan, Dorothy

Toronto: Dundurn Press, 2006 Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture. Canadians at Table is an introduction to the diverse culinary history of Canada. From the self-sufficient First Nations and early settlers to the convenience foods of today ....an overview of one of the most unique and fascinating food histories in the world and how it continues to change to serve Canadians from coast to coast. dians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.-"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.". 1st Can Ed. Hardcover. New/New.

$30.00

Recetario practico de dulces y licores Canarios

By Hernandez, Alma

Santa Cruz de Tenerife: Editorial Interinsular Canaria, 1982 Recipes for Sweets and Liqueurs from the Canary islands. 182p., illus [col] index. First Ediiton.. Laminated Hardcover. Very Good.

$30.00

Cooking Greek Style.

By Anon

Dallas,Texas: International Publishing, 1979 Small collection of Greek recipes for beginners. Booklet 32p.. Soft Cover. Very Good. Brochure/Pamphlet.

$5.00

Cooking Hawaiian Style.

By Anon

Dallas,Texas: International Publishing, 1979 Small collection of recipes from Hawaii for beginners. Booklet 32p. (X4) Condition : New. Soft Cover. As New. Brochure/Pamphlet.

$5.00

Entertaining the Slim Way

By Pappas, Lou Siebert

New York: Addison-Wesley, 1979 "Over 200 international recipes for meals of 100 calories or less." which include delcious Greek dishes as well !!208p. illus index (ffep missing). Reprint.. Soft Cover. Very Good.

$10.00

Cooking German Style.

By Anon

Dallas,Texas: International Publishing, 1979 Small collection of German recipes for beginners. Booklet 32p. Condition : New. Soft Cover. As New. Brochure/Pamphlet.

$5.00

Cooking Greek Style.

By Anon

Dallas,Texas: International Publishing, 1979 Small collection of Greek recipes for beginners. Booklet 32p.. Soft Cover. Very Good. Brochure/Pamphlet.

$5.00

Cooking French Style.

By Anon

Dallas,Texas: International Publishing, 1979 Small collection of French recipes for beginners. Booklet 32p. (X4) Condition : New. Soft Cover. As New. Brochure/Pamphlet.

$5.00

Finnish Cookbook

By Ontario Finnish Resthome Ladies Auxiliary

Winnipeg: L.Rassmussen Spiral bound cookbook with recipes from Finnish ladies in Sault Ste. Marie, Ontario. 68p. index. 1st Can Ed.. Spiral Bound. Fine.

$25.00

Pioneer Cooking in Ontario, Recipes from Ontario Historical Sites

Toronto: NC Press, 1981 Illustrated with vintage drawings by C.W.Jefferys. 1st Can Ed.. Spiral Binding. Very Good. Illus. by C.W.Jefferys.

$12.50

Country Cookbook

By Norwak, Mary

London: Chancellor Press, 2000 A delightful collections of recipes using fresh country produce. All family favourites, there are recipes for every occasion, from warming winter casseroles or soups, homemade chutneys or jams, to delicious treats. [first published by Paul Hamlyn 1976] 256p. .. Reissue.. Laminated HC. As New/No Jacket.

$25.00

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