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Scottish Teatime Recipes
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Scottish Teatime Recipes

By Mathie, Joanna

Sevenoaks : Salmon, 1998. Cakes and pastries from Scotland from a series of books describing traditional British recipes, illlustrated with nostalgic pictures and photographs. 48p. illus . Softcover. Near Fine.

$6.00

Favourite Chocolate Recipes : Delicious Cakes, Sweets and Puddings
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Favourite Chocolate Recipes : Delicious Cakes, Sweets and Puddings

By Wilson, Carol

Sevenoaks : Salmon, 2008. Delicious Cakes, Sweets and Puddings from a series of books describing British recipes, illlustrated with nostalgic pictures and photographs. 48p. illus Donor inscription on title page, else fine.. Softcover. Near Fine.

$6.00

Favourite Devonshire Recipes
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Favourite Devonshire Recipes

By Persey, Amanda

Sevenoaks : Salmon Tasty West Country dishes from a series of books describing traditional British recipes, illlustrated with nostalgic pictures and photographs . 48p. illus. Softcover. Near Fine. Illus. by A.R.Quinton.

$6.00

The Comfort Food Cookbook
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The Comfort Food Cookbook

By Latimer, Clare

London: Prion, 1996. Comfort food is the food we eat when we need to cheer ourselves or our loved ones up, or may be the things we used to eat. This book contains recipes for winter soups, for example, borscht and bean soup with olive oil, to main courses, including shepherd's pie, bangers and mash, and lamb's liver with yoghurt and tomato sauce, to desserts, such as rhubarb and orange crumble and bread and butter pudding, to quick-to-make treats both sweet and savoury. The recipes have also been chosen for their simplicity. 145p. illus index. Small tear to dj, else fine . 1st UK Ed. Hardcover. As New/Near Fine.

$10.00

The Book of Jewish Food: An Odyssey from Samarkand to New York
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The Book of Jewish Food: An Odyssey from Samarkand to New York

By Roden, Claudia

New York: A.A. Knopf, 1996. A monumental work. The story of the Jewish people told through the story of Jewish cooking ... traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. NOTE : a particularly rich survey including recipes from the balkans, Greece and Turkey as well as from China and India 688p. illus.map index. Donor inscription on ffep, else fine. This is a large, heavy voume weighing 1.3 kg. . Reprint. Hardcover. Near Fine/Near Fine. 11 x 6.9 x 1 Inches.

$55.00

Three Sisters around a Greek Table : a Cookbook
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Three Sisters around a Greek Table : a Cookbook

By Bakopoulos, Betty / Bakopoulos, Eleni ; Bakopoulos, Betty; Bakopoulos, Eleni; Bakopoulos, Samantha

Montreal: Adelphes, 2009. Written, designed and photographed by three Greek-Canadian sisters, this cookbook boasts 105 easy recipes and 112 stunning colour food photographs. It will appeal to aspiring cooks who long for the comforts of simple, traditional Greek dishes such as Spanakopita, Souvlaki and Tsatziki, while offering recipes that will also inspire seasoned chefs. Readers will be pleased to find modern takes on traditional ingredients, such as Beef Tenderloin Stuffed with Figs and Apricots, or Shrimp with Ouzo and Chilies. Over half of the recipes are vegetarian-this is real Greek cooking. Filled with tips, variations, and make-ahead suggestions, this book even offers 12 complete menu ideas which will assist a cook in putting together a meal from start to finish. Heartwarming tales of how the recipes came to be staple dishes in the three sisters' homes are shared throughout. The anecdotes are enhanced by a storybook of black and white photographs that document the family rituals of a modern Greek-Canadian household. This cookbook invites the reader to create rituals around their own dinner table. It reminds the reader that food is not just a means for survival; it is a chance to pause with family and friends and connect with loved ones. . First Edition. Soft Cover. New Book from Publisher.

$150.00

Estonian Tastes And Traditions

By Karner, Karin Annus

New York: Hippocrene Books, 2008. Join Estonian-American Karin Annus Kärner on an exploration of Estonian cuisine. The family recipes contained within were collected by the author from Estonians both at home and abroad. They include such classic dishes as jellied veal or pork (sült), blood sausages (verivorstid), saurkraut with barley (mulgikapsad), beet and potato salad (rosolje), and a cranberry-farina whip (roosamanna). This comprehensive cookbook contains more than 150 traditional and modern recipes, all designed for the modern kitchen with readily available ingredients. The book also includes extensive historical and cultural information, and an Estonian-English/ English-Estonian glossary of culinary terms. 354p.. Reprint. Hardcover. As New/No Jacket.

$25.00

The Importance of Lunch and Other Real-Life Adventures in Good Eating
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The Importance of Lunch and Other Real-Life Adventures in Good Eating

By Allemang, John

Mississauga: Random House Canada, 1999. n this mouth-watering collection of witty, topical and common-sense essays, award-winning critic John Allemang brings us back to a basic but often forgotten truth about food: it's one of life's most elemental and reliable pleasures. 400p. Shadow of price sticker on dj.. 1st Can Ed. Hardcover. As New/Very Good.

$15.00

Fearless in the Kitchen : Innovative Recipes for the Unihibited Cook
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Fearless in the Kitchen : Innovative Recipes for the Unihibited Cook

By Cushing, Christine

Toronto, ON: Viking Canada, 2002. Greek-Canadian chef,food writer and hostess of TV programme "Dish it Out" reveals some of her delicious recipes. 206p. illus.[col.] index. . Soft Cover. Near Fine.

$25.00

The Importance of Lunch and Other Real-Life Adventures in Good Eating
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The Importance of Lunch and Other Real-Life Adventures in Good Eating

By Allemang, John

Mississauga: Random House Canada, 1999. n this mouth-watering collection of witty, topical and common-sense essays, award-winning critic John Allemang brings us back to a basic but often forgotten truth about food: it's one of life's most elemental and reliable pleasures. 400p.. 1st Can Ed. Hardcover. As New/As New.

$15.00

What's Cooking in Scotland

By Craig, Elizabeth

Edinburgh: Oliver & Boyd, 1965. Traditional recipes from Scotland. 151p. . First Editon. Fine/Good with slight chips & Tears.

$15.00

Cultured Glutton

By Goode, John

London: Headline, 1987. "A collection of culinary quotes ranging from the sardonic to the didactic, the succinct to the sublime, some in prose, others in rhyme, designed more to entertain and amuse, sometimes with wit,often abuse" 254p. index . First Thus. Softcover. Very Good.

$5.00

Arab Cooking on a Saskatchewan Homesteads: Recipes And Recollections
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Arab Cooking on a Saskatchewan Homesteads: Recipes And Recollections

By Salloum, Habeeb

Regina SK: Canadian Plains Research Center, 2005. The delightful book begins with the story of a family from Syria/Lebanon settling on the Canadian Prairies. The author's descriptions of surviving the Great Depression in a strange land with hard work and ingenuity is sweetened by his reminiscences of the delicious traditional Middle Easterb food his mother cooked from ingredients home grown or gathered from local resources. The recipes given are authentic and unpretentious, but nourishing and delicious . 316p. illus.index. 1st Can Ed. Spiral Bound. As New.

$35.00

Food Service Operations

By Walker, John R

Toronto: John Wiley / Niagara C\ollege A textbook designed for a course at Niagara College - HPSP 1425 - for students enrolled in restaurant and hospitality management. 363p.. First Thus. Softcover. As New.

$65.00

Flavors of St. Augustine: An Historic Cookbook
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Flavors of St. Augustine: An Historic Cookbook

By Hall, Maggi Smith

Lake Buena Vista FL: Tailored Tours Publications, 1999. History of the ancient settlement of St. Augustine and the food and life of the residents.. 1st US Edition. Softcover. As New.

$25.00

Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
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Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings

By Goldstein, Joyce

U.S.A.: W. W. Norton & Company, 2008. 110 recipes for salads and 30 recipes for salad dressings to mix and match . 351p. index. 1st US Edition. Hardcover. New/New.

$17.50

Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
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Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings

By Goldstein, Joyce

U.S.A.: W. W. Norton & Company, 2008. 110 recipes for salads and 30 recipes for salad dressings to mix and match . 351p. index. 1st US Edition. Hardcover. New/New.

$17.50

Delicious Bengali Dishes

By Reejhsinghani, Aroona

Bombay: Jaico Publishing House, 1984. 3rd Ed. Softcover. Very Good.

$15.00

The Martha Stewart Living Christmas Cookbook
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The Martha Stewart Living Christmas Cookbook

By Martha Stewart Living Magazine

New ToRK: Clarkson Potter, 2003. "A collection of 600 favorite holiday recipes" .... every element of holiday entertaining - from hors d'oedvres and cocktails through main courses and desserts- is covered. .... Guiding you are how-to photographs and illustrations, along with sixty-four pages of beautiful color photographs that will inspire even novices to get into the kitchen and start cooking. The book is filled with tips and techniques, and it also includes a special menu section to help you create the perfect meal.... an indispensable cookbook, not just for Christmas Day, but for the entire holiday season." A nice gift book. 464p. index.. 1st US Edition. Hardcover. New/New.

$37.50

Santa's Favorite Cookies : Sweet Treats for the Christmas Season
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Santa's Favorite Cookies : Sweet Treats for the Christmas Season

Lincolnwood,IL: Publications International, 2000. This is the cookbook ONLY, not the set, 78p. illus. First Thus. Laminated Hardcover. New.

$8.00

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