Description:
Istanbul: Do-Gu Yayinlari, 1988 Book. Fine. Soft cover. First Edition.. Selection of Turkish recipes.Includes a glossary of Turkish words & phrases. Translated into English by Claudia Kutt & Gulgun Ercumen 96p. (illus.col). index.
Search Results: Cookery from KALAMOS BOOKS
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The Art of Turkish Cookery
by Gumus, Dogan
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- Used - Fine
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STREETSVILLE, Ontario, Canada
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Athenian Cuisine ; Over 600 recipes
by Terzi,Popi
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- Fine
- Hardcover
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- first
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- Used - Fine
- Edition
- 1st.US Ed..
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- Hardcover
- ISBN 13
- 9780935819038
- ISBN 10
- 0935819037
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STREETSVILLE, Ontario, Canada
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New York: Pilgrimage Publishing., 1987 Book. Fine. Laminated HC. Signed by Author(s). 1st.US Ed... Wide range of recipes from Greece, including many cakes,pastries & desserts. 183p. illus.index. Inscribed by the author, else fine..
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The Best 125 Meatless Mediterranean Dishes (The Best 125 Ser.)
by Geiskopf-Hadler, Susann; Toomay, Mindy
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- as new
- Paperback
- first
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- As New
- Edition
- 1st US Edition
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- Paperback
- ISBN 13
- 9781559586375
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- 1559586370
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STREETSVILLE, Ontario, Canada
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New York: Prima Publishing, 1996 Book. As New. Soft cover. 1st US Edition. The "Best 125" series means delicious dishes from around the world made with fresh, healthful ingredients.. proof ..that no meal needs meat to be complete! Traditional recipes from one of the healthiest dietary regions of the world cross-pollinate with innovative American ideas in this collection of sun-drenched favorites [includes some Greek recipes.] 306p. index.
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The Best Book of Greek Cookery
by Paradissis, Chrissa (Paradeísi, Chrýsa. )
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- very good
- Paperback
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- Used - Very Good
- Edition
- Re-issue
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- Paperback
- ISBN 13
- 9789602261194
- ISBN 10
- 9602261196
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STREETSVILLE, Ontario, Canada
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Athens: Efstathiadis, 1977 Book. Very Good. Soft cover. Re-issue. "The author is widely known throughout Greece. She has been writing for newspapers, magazines and radio for 22 years. Her thousands of readers and listeners have loved and esteemed her for the zeal and enthusiasm that she brings to the art of cooking." 193p. illus[some col] index. Text clean tight and complete. but slight wear to paper covers..
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Bonnie's Best Bites : A User Friendly Cookbook
by Tangalas,Bonnie
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- Paperback
- first
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- New
- Edition
- 1st Greek Edition
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- Paperback
- ISBN 13
- 9789607269423
- ISBN 10
- 960726942X
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STREETSVILLE, Ontario, Canada
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Athens: Lycabettus Press, 1990 Book. New. Soft cover. 1st Greek Edition. "When I moved to Athens I began serving these, my favorite recipes, to friends and colleagues at the Hellenic American Union.People were always asking for "the recipe" and thus this book was born". 96p. .
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Byron's New Home Cooking
by Ayanoglu, Byron
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- very good
- Paperback
- first
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- Used - Very Good
- Edition
- 1st.Can Ed..
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- Paperback
- ISBN 13
- 9780670847495
- ISBN 10
- 0670847496
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- 1
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STREETSVILLE, Ontario, Canada
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Toronto: Viking Press, 1993 Book. Very Good. Soft cover. 1st.Can Ed... The author is a Greek-Canadian and this book covers a wide range of different food,making use of fresh ingredients and clearly described,easy methods of cooking. Stamps on ffep.
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Classic Greek : Recipes from the Heart of the Mediterranean
by Antoniou, Jim (introduction)
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- as new
- Hardcover
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- As New
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- Hardcover
- ISBN 13
- 9781840380675
- ISBN 10
- 1840380675
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STREETSVILLE, Ontario, Canada
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London: Hermes House, 1998 Book. As New. Hardcover. "There is a wide selection of famous recipes to choose from. Tasty soups include Avgolemono Soup, made with egg and lemon. There are many meze (starters) such as Vegetable Fritters with Tzatziki and Spanakopities (cheese pies). Popular dips include Hummus and Taramasalata. Fresh seaford is enjoyed everywhere in Greece and recipes such as Deep Fried Whitebait and Stuffed Calamari are favourites. Chicken Kebabs or Lamb Filo Pie are particularly delicious meat dishes, as are the famous baked, Pastitsio and Moussaka. For vegetable dishes, try a Greek Salad, Halloumi and Grape Salad or Tomatoes and Peppers. There is also a selection of breads, such as Greek Easter Bread, and cake recipes that include Honey and Lemon Cake. Finish your meal with pastries and desserts, such as Baklave and Fruit with Yogurt and Honey.64p illus. index [OnlY one copy of this edition found in Worldcat].
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Complete Book of Greek Cooking
by Salaman, Rena & Cutler, Jan
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- Hardcover
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- New
- Edition
- Re-issue
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- Hardcover
- ISBN 13
- 9781844777716
- ISBN 10
- 1844777715
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STREETSVILLE, Ontario, Canada
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London: Hermes House / Anness Publishing, 2009 Book. New. Hardcover. Re-issue. Comprehensive cookbook ''with over 160 step-by-step recipes and 700 stunning photographs" 256p. illus. index NOTE : Very heavy [1.8kg] and over sized volume [30x14x2.4 cm].
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Complete Mediterranean Cookbook
by Mallos, Tess
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- as new
- Hardcover
- first
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- As New
- Edition
- 1st US Ed..
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- Hardcover
- ISBN 13
- 9780804830904
- ISBN 10
- 0804830908
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- 1
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STREETSVILLE, Ontario, Canada
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Boston: Charles E Tuttle, 1996 Book. As New. Hardcover. 1st US Ed... A lavishly illustrated cookbook featuring recipes for a variety of Mediterranean dishes, including appetizers, soups, meats, breads and desserts with nice Greek, Israeli and Turkish dishes.302p. illus bibliography.NOTE : Heavy [1.5 kg] Over sized volume [29x21x3cm].
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Complete Book of Greek Cooking
by Salaman, Rena & Cutler, Jan
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- Paperback
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- New
- Edition
- Re-issue
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- Paperback
- ISBN 13
- 9781844777709
- ISBN 10
- 1844777707
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- 1
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STREETSVILLE, Ontario, Canada
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London: Hermes House, 2007 Book. New. French Wraps. Re-issue. Comprehensive cookbook ''with over 160 step-by-step recipes and 700 stunning photographs" 256p. illus. index NOTE : Very heavy [1.35kg] and over sized volume [30x14x2 cm].
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Cooking for Christmas
by Wadey, Rosemary
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- Paperback
- first
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- New
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- First Pbk.Ed..
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- Paperback
- ISBN 13
- 9780862731618
- ISBN 10
- 0862731615
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STREETSVILLE, Ontario, Canada
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London: Marks & Spenser/ Paperchase, 1985 Book. New. Soft cover. First Pbk.Ed... "This festive ideabook from the Creative Cuisine series has 100 tested recipes to help you prepare months ahead for the holidays. Start by making a Christmas pudding, or, make Smoked-Salmon and Asparagus Quiche; than freeze for a later holiday party. There is a whole chapter of suggestions from a vegetarian meal to a romantic dinner for 2 - all with menus. You can even try holiday foods from other countries, such as Stollen from Germany or succulent Roast Goose from France." 80pp..
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Cooking Greek Style.
by Anon
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STREETSVILLE, Ontario, Canada
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Dallas TX: International Publishing, 1979 Book. Fine. Stapled Wraps. First Thus. Small collection of Greek recipes for beginners. 32p..
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Cooking: A Love Affair
by Alexiadou, Alexia
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- Hardcover
- first
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- New Book from Greece
- Edition
- 1st Greek Edition
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- Hardcover
- ISBN 13
- 9789609150835
- ISBN 10
- 9609150837
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- 1
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STREETSVILLE, Ontario, Canada
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Athens: Alba Editions, 2001 Book. New Book from Greece. Hardcover. 1st Greek Edition. English translation of "Erotikes syntages : 208 syntages mageirikes Fusion" Fusion Cuisine - 208 Recipes That Combine the Fresh Mediterranean Flavors With the Exotic Ingredients From the Far East. 209p. illus index. NOTE : Heavy [1.3kg] large format volume [ 28x28x3 cm] [2 copies found in Worldcat].
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The Cooking of the Eastern Mediterranean : 215 Healthy,Vibrant and Inspired Recipes
by Wolfert,Paula
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- as new
- Hardcover
- first
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- As New
- Edition
- 1st.US Edition.
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- Hardcover
- ISBN 13
- 9780060166519
- ISBN 10
- 0060166517
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- 1
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STREETSVILLE, Ontario, Canada
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New York: HarperCollins, 1994 Book. As New. Hardcover. 1st.US Edition.. Comprehensive, informed and fascinating survey of ingredients, food traditions and recipes from all around the Eastern Mediterranean (includes Greece & Turkey) 429p. illus.index.
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The Cooking of Greece
by Schmaeling, Tony
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- near fine
- Hardcover
- Condition
- Used - Near Fine
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- Hardcover
- ISBN 13
- 9780907853121
- ISBN 10
- 0907853129
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- 1
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STREETSVILLE, Ontario, Canada
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London: Omega Books, 1983 Book. Near Fine. Hardcover. Collection of Greek recipes from various restaurants and places in Greece 144p. illus (col).
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Culinary Odyssey of Greece.
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- as new
- Hardcover
- first
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- As New
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- First Thus
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- Hardcover
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STREETSVILLE, Ontario, Canada
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Toronto: Diets of the Mediterranean International Symposium , 1996 Book. As New. Portfolio. First Thus. Diets of the Mediterranean International Symposium Wednesday October 2, 1996 Toronto A portfolio containing the Programme, information on the speakers and an assortment of informative and commercial handouts relating to the event [NOT found in WorldCat] .
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Dusuk Kalorili Ve Pratik Yemekler
by Batman, Ferin
- New
- Paperback
- first
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- New
- Edition
- 1st US Edition
- Binding
- Paperback
- ISBN 13
- 9789756347331
- ISBN 10
- 9756347333
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- 1
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STREETSVILLE, Ontario, Canada
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Istanbul: Kapital, 2004 Book. New. Soft cover. 1st US Edition. This practical book by Nutrition and Diet Expert Ferin Batman is full of recipes for those who want to eat healthy and balanced diet. You will be able to make healthy and happy meals by using these easily applicable recipes.Nicely illustrated book of low calorie foods and recipes in Turkish. 152p.Illus.[4 copies fund in WorldCat].
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Eat Smart in Turkey : How to Decipher the Menu,Know the Market Foods and Embark on a Tasting Adventure
by Peterson,Joan & & Peterson,David
- New
- Paperback
- first
- Condition
- New
- Edition
- 1st US Edition
- Binding
- Paperback
- ISBN 13
- 9780964116825
- ISBN 10
- 0964116820
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STREETSVILLE, Ontario, Canada
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Madison WI: Ginkgo Press., 1996 Book. Illus. by S.V.Medaris. New. Soft cover. 1st US Edition. "Contains a quick, easy-to-use menu guide, a helpful list of foods and flavors, tips on how to shop the fascinating food markets, useful phrases in Turkish- Take this book with you!" 140p.+ plates/ glossary, bibliography, index..
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Erotikes syntages : 208 syntages mageirikes Fusion
by Alexiadou, Alexia
- New
- Hardcover
- first
- Condition
- New
- Edition
- 1st Greek Edition
- Binding
- Hardcover
- ISBN 13
- 9789609150804
- ISBN 10
- 9609150802
- Quantity Available
- 1
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STREETSVILLE, Ontario, Canada
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Athens: Alba Editions, 2001 Book. New. Hardcover. 1st Greek Edition. Fusion Cuisine - 208 Recipes That Combine the Fresh Mediterranean Flavors With the Exotic Ingredients From the Far East.203p. illus index. NOTE : Heavy [1.4 kg] large format volume [28x28x3 cm] [NO location found in WorldCat].
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The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
by Jenkins, Nancy Harmon
- New
- Hardcover
- first
- Condition
- New
- Edition
- 1st US Edition.
- Binding
- Hardcover
- ISBN 13
- 9780060196516
- ISBN 10
- 0060196513
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- 1
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STREETSVILLE, Ontario, Canada
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New York: HarperCollins, 2003 Book. New. Hardcover. 1st US Edition.. " Concentrates on the core ingredients common to the diverse cuisines of the region : salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea" 436p. bibliography, index.
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