Cookery from Pulp & Circumstance
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Cooking Up History: A Collection of Stories, Photos and Favourite Family Recipes
by Ladysnith & District Historical Society, The
- Condition
- Used - Very Good
- Binding
- Soft cover
- ISBN
- 9780978498405
- Quantity Available
- 1
- Seller
-
Salt Spring Island, British Columbia, CAN
- Item Price
-
$20.00
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Description:
Soft cover. Very Good. A fundraiser in support of the local Community Archives, this collection features vintage photos, local history, and plenty of recipes worth handing down. Despite a few food spots and one little splash that waved and warped but does not obscure an Apple Pudding recipe, this is still a very good copy. Many… Read more about this item Item Price
$20.00
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An Atco Gas Blue Flame Kitchen Holiday Cookbook
by The Staff of the ATCO Gas Blue Flame Kitchen
- Condition
- Used - Near Fine
- Published
- 2000
- Binding
- Soft cover
- Quantity Available
- 1
- Seller
-
Salt Spring Island, British Columbia, CAN
- Item Price
-
$36.00
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Description:
Edmonton, Alberta: Atco Gas Blue Flame Kitchen, 2000. Soft cover. Near Fine. 8vo: 7¾ - 9¾" tall. A recipe collection "developed, tested and written by our professional home economists," influenced by "culinary trends and the availability of imgredients." Recipes include "Prime Rib a la Bordelaise, "Porcini Mashed Potatoes'" and quite a few ideas for leftover turkey.… Read more about this item Item Price
$36.00
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Guide to Cooking: The Basic Cook Book
by Pattinson, Nellie Lyle
- Condition
- Used - Good
- Published
- 1968
- Binding
- Soft cover
- Quantity Available
- 1
- Seller
-
Salt Spring Island, British Columbia, CAN
- Item Price
-
$55.00
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Description:
New York: Airmont Publishing Company, Inc, 1968. Soft cover. Good. 12mo - over 6¾ - 7¾" tall. Based on Pattinson's "Canadian Cook Book" (first published 1923 and intended as a Home Economics text -- but it evolved) this practical guide stresses easy-to-find ingredients and simple menus. Includes a chapter on large quantity recipes. Scarce mass market… Read more about this item Item Price
$55.00
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Canadian Food Words: The Juicy Lore and Tasty Origins of Foods That Founded a Nation
by Casselman, Bill
- Condition
- Used - Near Fine
- Edition
- 1st Edition 1st Printing
- Published
- 1998
- Binding
- Soft cover
- ISBN
- 9781552780183
- Quantity Available
- 1
- Seller
-
Salt Spring Island, British Columbia, CAN
- Item Price
-
$18.00
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Description:
Toronto: McArthur & Company, 1998. 1st Edition 1st Printing. Soft cover. Near Fine. 8vo - over 7¾ - 9¾" tall. Broad soft cover octavo, about 9" x 7", first printing. Includes b&w illustrations, bibliographical references, and an index. A clean, square, firmly-bound book without markings.
Item Price
$18.00
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The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
by Visser, Margaret
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Edition
- 1st Edition 1st Printing
- Published
- 1991
- Binding
- Hardcover
- ISBN
- 9780002156998
- Quantity Available
- 1
- Seller
-
Salt Spring Island, British Columbia, CAN
- Item Price
-
$22.00
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Description:
Toronto: HarperCollinsPublishers, 1991. 1st Edition 1st Printing. Hardcover. Near Fine/Near Fine. 8vo - over 7¾ - 9¾" tall. Hardcover in gold papered boards, maroon cloth with gilt titling at the spine. Includes bibliographical references and an index. Author's signature to title page. No inscription. No other markings.
Item Price
$22.00
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The Pyromaniac's Cookbook: The Best in Flaming Food and Drink
by Poister, John J.
- Condition
- Used - Very Good
- Jacket Condition
- Fair
- Published
- 1968
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Salt Spring Island, British Columbia, CAN
- Item Price
-
$35.00
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Description:
Garden City, New York: Doubleday & Company, Inc, 1968. Hardcover. Very Good/Fair. 4to - over 9¾ - 12" tall. Frank Perry. Copyright 1968; third printing. Hardcover in white boards with gilt illustration to the front, backed in blue cloth with gilt titling to the spine. Illustrated with b&w drawings. Includes a Glossary of Flambe Fuels… Read more about this item Item Price
$35.00
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Keeping It Simple: Easy Weeknight One-Pot Recipes
by Fahr, Yasmin
- Condition
- Used - Very Good
- Published
- 2020
- Binding
- Soft cover
- ISBN
- 9781784882822
- Quantity Available
- 1
- Seller
-
Salt Spring Island, British Columbia, CAN
- Item Price
-
$16.00
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Description:
London: Hardie Grant Books, 2020. Soft cover. Very Good. 8vo - over 7¾ - 9¾" tall. Flexibound, about 9 1/4" x 7 3/4". Nicely illustrated with colour photos and a few b&w drawings. Index. Very good: firm binding with only mild wear. No markings.
Item Price
$16.00
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Tin Can Magic: Simple, Delicious Recipes Using Pantry Staples
by Dennison, Jesica Elliott
- Condition
- Used - Near Fine
- Published
- 2019
- Binding
- Soft cover
- ISBN
- 9781784883201
- Quantity Available
- 1
- Seller
-
Salt Spring Island, British Columbia, CAN
- Item Price
-
$15.00
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Description:
London: Hardie Grant Books, 2019. Soft cover. Near Fine. 8vo - over 7¾ - 9¾" tall. Matt Russell (Photography). Over 60 simple recipes. Flexibound, about 9 1/4" x 7 3/4". Nicely illustrated with colour photos. Index. Near Fine: square, firmly bound, with only minor wear. No markings.
Item Price
$15.00
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Big Green Egg Cookbook & Manual
by Big Green Egg
- Condition
- Used - Near Fine
- Published
- 1999
- Binding
- Soft cover
- Quantity Available
- 1
- Seller
-
Salt Spring Island, British Columbia, CAN
- Item Price
-
$22.00
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Description:
Atlanta, Georgia: Big Green Egg, 1999. Soft cover. Near Fine. 8vo - over 7¾ - 9¾" tall. Binding: Plastic Coil (Spiral). Owner's Manual for "The World's Best Smoker" includes instructions on set up and use, plus a collection of recipes written especially for the Big Green Egg and submitted for a contest by BGE owners.
Item Price
$22.00
Traditional Food from Scotland: The Edinburgh Book of Plain Cookery Recipes
by Mladen, Davidovic (uncredited); Thomas Nelson and Sons, Ltd
- Condition
- Used - Near Fine
- Published
- 1996
- Binding
- Soft cover
- ISBN
- 9780781805148
- Quantity Available
- 1
- Seller
-
Salt Spring Island, British Columbia, CAN
- Item Price
-
$25.00
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Description:
New York: Hippocrene Books, Inc, 1996. Soft cover. Near Fine. 12mo - over 6¾ - 7¾" tall. John Fulleylove (Cover Painting). Originally published by Thomas Nelson, 1932; Hippocrene paperback edition, 1996; second printing thus, 1999. Part of the Hippocrene International Cookbook Series. Includes a few b&w drawings. Index. Near Fine: square, firmly bound,… Read more about this item Item Price
$25.00
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Van Gogh's Table at the Auberge Ravoux
by Leaf, Alexandra & Fred Leeman
- Condition
- Used - Very Good
- Jacket Condition
- Near Fine
- Published
- 2001
- Binding
- Hardcover
- ISBN
- 9781579651824
- Quantity Available
- 1
- Seller
-
Salt Spring Island, British Columbia, CAN
- Item Price
-
$18.00
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Description:
New York: Artisan, 2001. Hardcover. Very Good/Near Fine. 4to - over 9¾ - 12" tall. Frederic Lebain (Photographs). 2001 hardcover, first printing, about 10 1/4 " x 8 3/4", in white boards with red boarder decoration and black titling at the spine. Dust jacket cut short (as issued). Decorated endpapers. Well illustrated with colour photography,… Read more about this item Item Price
$18.00
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The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health
by Morningstar, Amadea; Urmila Desai
- Condition
- Used - Near Fine
- Published
- 1991
- Binding
- Soft cover
- ISBN
- 9780914955061
- Quantity Available
- 1
- Seller
-
Salt Spring Island, British Columbia, CAN
- Item Price
-
$15.00
Show Details
Description:
Wilmot, Wisconsin: Lotus Press, 1991. Soft cover. Near Fine. 8vo - over 7¾ - 9¾" tall. Copyright 1990, this copy is a 1991 second printing trade paperback. Includes b&w illustrations, Glossary, Bibliography, and an Index. Opens with a review of Ayurvedic principles and contains over 250 recipes. Near Fine condition: square and tight with… Read more about this item Item Price
$15.00