Italian Cooking
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Top Sellers in Italian Cooking
Something Italian
by Maurizio Terzini
These recipes from my days at Otto, Nove, Caffe e Cucina, Il Bacaro, Caffe Vini Spuntini, Melbourne Wine Room and Icebergs Dining Room and Bar, bring back great memories and I want them to be fun. They will give you a taste of Italy at home.
Betty Crockers Italian Cooking
by Crocker
From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations.Betty Crocker's Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But...
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Stephanie Alexander and Maggie Beer's Tuscan Cookbook Recipes and Reminiscences From Their Italian Cooking School
by Stephanie; Beer, Maggie Alexander
Italian Cooking Books & Ephemera
Risotto: More than 100 recipes for the Classic Rice Dish of Northern Italy
by Judith Barrett and Norma Wasserman
MacMillan, USA, 1989. Softcover. Good Condition. Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find: * Scallops, Shrimp, and Mushrooms * Lamb with Egg and Lemon Sauce * Turkey, Red...
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Item Price
$9.93
More Great Italian Pasta
by Diane Seed
Simon & Schuster, Australia, 1993. Softcover. Good Condition. Illustrator: Sarah Hocombe. These recipes reflect regional Italian cooking with dishes such as penne with hazelnuts, spaghetti with sun-dried tomatoes, pasta fritters, artichoke gnocchi and tagliatelli with scallops and fennel. The author has combined ingredients with dry and fresh pasta, stuffed pastas, crepes and gnocchi. 136 pages. Illustrator: Sarah Hocombe. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category:...
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$9.27
The Frugal Gourmet Cooks Three Ancient Cuisines : China, Greece, And Rome
by Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant)
New York, New York: William Morrow & Co. Very Good in Very Good Dust Jacket. 1989. First Edition. Hard Cover. 525 pages: 6.5 x 9.5 in.: 2.2: Book Club Edition (BCE): KB#002218: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Delicious recipes from the cultures that most influenced Western cooking. Lavishly illustrated with more than 200 line drawings." Two Reader Reviews: By Stephanie Manley: "This book by Jeff Smith has to be my favorite one...
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Item Price
$18.00
Williams-Sonoma Italian
by Johns, Pamela Sheldon
Simon & Schuster. Fine in Fine Dust Jacket. 2003. Third Printing. Hard Cover. 119 pages: 8.75 x 9.25 in.: 2: KB#004837: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Silky pasta carbonara tossed with diced pancetta, tender osso buco and creamy saffron risotto, a seasonal salad of vine-ripened tomatoes, cubes of crusty country bread, and fresh basil - Italian food combines exquisite ingredients and simple techniques for spectacular results at the table....
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Item Price
$20.00
The Best of Bugialli
by Bugialli, Giuliano
New York: Stewart, Tabori & Chang, 1994. First Edition. Hardcover. Very good/very good. (1994). Square octavo (8.5" x 9.25"), pictorial boards in like jacket. 123, (4)pp. with index and appendices. Color photography by John Dominis. Former owner's embossed stamp. "Featuring more than 60 classic recipes from Giuliano Bugialli, the foremost internationally recognized authority on Italian Food and cooking."
Item Price
$12.50
Ideals Sangiorgio-Skinner Pasta Cookbook
by (No Author Listed)
Milwaukee, Wisconsin: Ideals Publishing. Very Good. 1983. First Edition. Soft Cover. 64 pages: 8.5 x 11 in.: 0.8: KB#000187: "Savor the delectable flavors of such favorites as: Appetizers Italiano, Greek Rotini Salad, Meat-Filled Jumbo Shells, Vermicelli with Chicken, Macaroni Oriental, Vegetable Lasagne, Spicy Barbecue Shrimp Sauce, Lemon Noodle Pudding" Has "Betty R. Dunn, Baird & Warner, 469-1855" imprinted in front cover in gold lettering and handwritten greeting note on...
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$14.00
Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
by Caggiano, Biba (Author)
New York, New York: William Morrow, 2001. First Edition. Hardcover. Very Good/Good. Used Book: Hard Cover Light shelf lean. The jacket has light wear with a 1-inch closed tear to the top edge of the front cover.
Item Price
$17.00
From Biba's Italian Kitchen
by Caggiano, Biba (Author)
New York, New York: Hearst Books, 1995. Later Edition. Hardcover. Very Good/Good+. Used Book: Hard Cover Very light shelf wear with light rubbing to the jacket and a light shelf lean.
Item Price
$10.00
Lorenza's Italian Seasons: 200 recipes for Family and Friends
by Lorenza De'Medici
Viking, Australia, 2001. Hardcover. Very Good Condition/Very Good. The four seasons have always had a profound effect on the food we eat and how we celebrate it. In this cookbook, Lorenza de'Medici offers her favourite Italian recipes, grouped according to the four seasons of the year. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 067091181X. ISBN/EAN: 9780670911813. Inventory No: 261311. . 9780670911813
Item Price
$13.24
The Taste of Italy
by Giuliano Bugialli
Conran Octopus, Great Britain, 1986. Reprint. Hardcover. Good Condition/Good. Illustrator: John Dominis [Photographs]. Bottom and top of board edges rubbed 304 pages. Illustrator: John Dominis [Photographs]. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 1850290199. ISBN/EAN: 9781850290193. Inventory No: 263406. . 9781850290193
Item Price
$11.91
Favorite Brand Name Italian Collection
by Publications International Kitchens Editors
Lincolnwood, Illinois: Publications International. Fine in Fine Dust Jacket. 1994. First Printing. Hard Cover. 223 pages: 8.25 x 10.25 in.: 2.8: KB#016481: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket is complete and in Fine Condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Over 150 full-color photographs. "Take a culinary tour through Italy with this marvelous assortment of regional...
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Item Price
$19.00
Great Italian Food
by The Australian Women's Weekly
ACp Publishing, Sydney, NSW, 2002. Softcover. As New. Among the world's best-loved cuisines, Italian cooking is characterised by a generosity that informs every recipe, whether it's a simple tomato and herb sauce for pasta, the tenderest of veal dishes or an extravagantly creamy dessert cake. 'Great Italian Food' draws on favourite recipes from every region of the country to bring you Italian cooking at its delicious best. 247 pages. GIFT QUALITY. Quantity Available: 1. Shipped...
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Item Price
$13.24
Romantic Italian Cooking : Authentic Recipes Just For Two: Creative Cuisine Series
by Cadogan, Mary
Tucson, Arizona: HP Books. Fine. 1986. First Printing. Soft Cover. 80 pages: 8.5 x 11 in.: 1: KB#003035: Stated First Printing. Originally published as Romantic Italian Cookery in 1985 by Hennerwood Publications Limited. "Serve creamy Chicken Soup with Marsala, succulent Veal in Lemon Sauce and refreshing Orange Sorbet in orange cups. If the mood is more casual, there's even a heart-shaped pizza! All this and more are in this must-have book!" Scarce, Out Of Print, Book. .
Item Price
$15.00
The Cooking Of Italy: Foods Of The World Series
by Root, Waverley / Time-Life Books Editors
Time-Life Books. Fine with No Dust Jacket as issued. 1978. Second Revised Edition: Seventh Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 14: KB#016936: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-19230. Foods of the World Series. Surface and corners of boards are lightly worn; otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Content Chapters include: The Mother Cuisine * The Modern Cuisine *...
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Item Price
$23.00
Into The Sauce! Buca di Beppo : From Our Cucina To Your Kitchen
by Micatrotto, Joseph P. / Renda, Vittorio
Tiger Oak Publications. Fine with No Dust Jacket as issued. 2002. First Edition: First Printing. Hard Cover. 160 pages: 8.75 x 8.75 in.: 2.2: KB#012706: Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The INTO THE SAUCE cookbook serves up 58 recipes from Italy's Abruzzo, Apulia, Basilicata, Calabria, Campania, Molise and Sicily regions such as: Pastas, including Spaghetti with Garlic Oil and Vegetables, Seafood Linguine with Pesto...
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Item Price
$35.00
![Italian [Make It Tonight]](https://d3525k1ryd2155.cloudfront.net/h/439/457/1519457439.0.b.jpg)
Italian [Make It Tonight]
by The Australian Women's Weekly
ACp Publishing, Australia, 2000. Softcover. Very Good Condition. Size: Small Octavo. 64 pages. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cookery, Food & Wine::Australia's Women's Weekly; Cooking, Wine & Dining; Cookery, Food & Wine::Italian. ISBN: 1863961720. ISBN/EAN: 9781863961721. Inventory No: 262551.. 9781863961721
Item Price
$3.31
IL Grande Libro Della Pasta
by Stephen Wendy
Konemann. Fine+ in Very Good+ dust jacket. 2007. Hardcover. 3829019203 . Italian text. An oversize pictorial Hardcover in Fine++ condition. Tight, bright & unmarked. The DJ is in Very Good++ condition with moderate cover . Fully illustrated in bright color. One line written on the front free end paper. ; The Essential Pasta Cookbook; 9.13 X 6.57 X 1.11 inches; 304 pages .
Item Price
$37.26
The Italian Collection
by Falick, Melanie
New York, New York: American Express Publishing Corporation, 1991. Hardcover. Very Good/Good+. Used Book: Hard Cover Light shelf lean. The jacket has some rubbing with light bumping to the spine ends and top edge.
Item Price
$7.00
Scrumptiously Simple Italian Cooking With Lancia And Bravo
by Lancia and Bravo
Very Good. 1965. Paperback. A Very Good+ stapled Paperback. A small sticker to the front cover. Fully illustrated with full color photographs. Yummy, Yummy looking recipes. ; 8vo 8" - 9" tall; 31 pages .
Item Price
$15.76
Food in a Flash
by Reader's Digest
Reader's Digest, Australia, 2011. Softcover. Very Good Condition. Food in a flash shows you how to cook dozens of delicious meals in no time at all. So whether you're looking for a speedy stir-fry or a tempting dessert, you'll find a whole range of tempting recipes to get a meal on the table - fast! 144 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; ISBN/EAN: 9781921743788. Inventory No: 262852. . 9781921743788
Item Price
$8.27
Perfect Pasta
by Reader's Digest
Reader's Digest, Australia, 2011. Softcover. Very Good Condition. Love all things pasta? From ravioli to spaghetti to noodles, this book has the lot. In classic Reader's Digest style, they've collated the best, tried and true pasta recipes your family will love. Get dinner to the table in next to no time with these quick, wholesome, tasty meals. Whether you're looking for dinner party inspiration or a speedy stir-fry recipe, this book is the answer. Quantity Available: 1. Shipped...
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Item Price
$8.27
McCall's Book Of Italian Cooking, Vol. 9: McCall's New Cookbook Collection Series
by Wolf, Margot L. (Designer)
Orlando, Florida: Advance Publishers. Fine. 1985. First Edition. Soft Cover. 64 pages: 8 x 10 in.: 0.8: Vol. 9: KB#011059: "Kitchen Delights Alla Italiana: Appetizers * Pasta * Rice * Soups * Meats * Poultry * Seafood * Vegetables * Pizza * Breads * Desserts." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several others in this McCall's New Cookbook Collection Series also available.:...
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Item Price
$15.00
Pillsbury Classic #158: Pasta, Breads & Pizza Snacks : It's Italian!: Pillsbury Classic Cookbooks Series
by Christiansen, Elaine / Sheehan, Jackie (Editors)
Minneapolis, Minnesota: Pillsbury Company. Fine. 1994. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 158: KB#014826: Pillsbury Classic #158. Cover photo is Chicken Rotini Cacciatore, Basil Cheese Bread. "Poppin' Fresh Idea: Pepper and Herb Mini Focaccia. Page 62. With a twist of the dough, a colorful bell pepper topping and a pinch of herbs, you can turn my Pillsbury Refrigerated Soft Breadsticks into individual focaccia loaves. Serve them warm from the oven...
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Item Price
$11.00
Cook Italian - Classic Italian Recipes With Leggo's Tomato Paste
by Cheryl Beitzel - Editor
Simplot , Australia, 2010. Softcover (Stiff Boards). Very Good Condition/No Dust Jacket. 106 pages. Illustrated with colour photographs. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN/EAN: 9780975014615. Inventory No: 244516. . 9780975014615
Item Price
$9.93
Italy, The Beautiful Cookbook : Authentic Recipes From The Regions Of Italy
by Passigli, Patrizia (Text By) / De' Medici, Lorenza (Recipes By)
San Francisco, California: Collins Publishers. Fine in Fine Dust Jacket. 1989. First Edition: Second Printing. Hard Cover. 256 pages: 10.25 x 14.25 in.: 5.2: KB#016049: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket is complete and in Fine condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book.This is a heavy book, but price INCLUDES FULL EXTRA COST of Media Delivery; however USPS Priority would incur...
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Item Price
$51.00
