Bartending
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Top Sellers in Bartending
The French Chef Cookbook
by Julia Child
Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef, which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company. In 1968 recipes from her early programs, many of which were drawn from this book, were published in...
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Bartending Books & Ephemera
METROPOLITAN LIFE COOK BOOK.
New York: Metropolitan Life Insurance, [c. 1924]. Illustrated by color cover. "(e) 331 L.W." edition. Stapled pictorial wraps. 12mo. pp. 64. Index. Near Fine. Light abrasions and one short rear tear to cover, internally fine with one owner stamp. Promotional life insurance cook book..
Item Price
$25.00
Beth Merriman's Cookbook...FROM SOUP TO NUTS
by Merriman, Beth
New York: Grosset & Dunlap, (1968). First separate edition. Stiff wraps. 8vo. pp. 111. Near Fine. Unread copy with traces of age to cover. Parade Magazine contributor for 20 years..
Item Price
$15.00
Better Homes and Gardens Meals In Minutes
by Better Homes and Gardens Editors [Editor]
Meredith Press, 1963-01-01. 6th Printing. Hardcover. VERY GOOD/NO DJ. 10x7x0. Hardcover 1963, minor cover wear, very solid book with clean reading pages.
Item Price
$3.25$1.63
The Old Original Bookbinder's Restaurant Cookbook
by Adams, Charlotte
New York: Thomas Y. Crowell, 1967. Second printing, dated April 1967. 184 pp. including index. The spine is slightly cocked. The edges have spots of foxing. Otherwise unmarked and in a tight binding. The dust jacket is sunned on the spine. The price, $3.95, is present on the front flap.. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.
Item Price
$29.00
Your Waring Cookbook: The Pleasure of Blending (For the 7-speed Blender)
by Dynamics Corporation of America
Unknown, 1970-01-01. Paperback. GOOD/NO DJ AS ISSUED. 0x0x0. Paperback 1970. Light wear, solid book with clean reading pages.
Item Price
$3.00$1.50
Larousse Treasury of Country Cooking
by Marie Maronne; Rose Montigny
Bonanza Books, 1978-01-01. Hardcover. GOOD/NO DJ. 9x7x1. Hardcover 1978, Moderate cover/edge wear, very solid book with clean reading pages.
Item Price
$2.99$1.50
The Book of Herb Cookery
by Hoffmann, Irene Botsford
Boston: Houghton Mifflin, 1940. First printing. Previous owner's name is on the front free endpaper. Otherwise a fine, unmarked copy in a tight binding. The dust jacket has moderate edgewear, with frayed spine ends and scuffed folds. Tiny chip and short tear at the spine head. The price, $2.50, is present on the front flap. In Brodart archival dust jacket protector.. First Edition. Hard Cover. Near Fine/Very Good. 8vo - over 7¾" - 9¾" tall.
Item Price
$25.00
Omaha Steaks Good Life Guide & Cookbook (1999 - 2000 Edition)
by Omaha Steaks
The Omaha Steaks Co, 1999. Paperback. VERY GOOD/NO DJ AS ISSUED. 8x5x0. Paperback 1999, very minor wear, solid book with clean reading pages.
Item Price
$3.00$1.50
Woman's Institue Library of Cookery: Dairy Products: Milk, Butter and Butter Substitutes, Fats and Deep-Fat Frying, Cheese, Eggs
Scranton, Pennsylvania, U.S.A.: Woman's Institute of Domestic Arts and Sciences, 1929. No statement of edition or printing. 145 pp. plus index. The bottom corner of the first Table of Contents page is torn off. A few leaves are corner-creased. Otherwise fine.. Hard Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
Item Price
$15.00
Love and Knishes: How to Cook Like a Jewish Mother
by Kasdan, Sara
Greenwich, CT: Fawcett , 1967. 176 pp. including index. The leaves are tanned. Otherwise fine. An apparently unread copy.. Mass Market Paperback. Near Fine/No Jacket. Illus. by Ella Calderon.
Item Price
$39.00
Army Food and Messing: The Complete Manual of Mess Management
Harrisburg, Pennsylvania: Military Service Publishing Co., 1943. Third edition. 450 pp. including index. Includes photographs, recipes, and a fold-out Table of Ingredients. Very light wear to the extremities. The leaves are tanned. Otherwise fine: Unmarked and in a square, tight binding with hinges intact.. Hard Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
Item Price
$45.00
Martinis and Whipped Cream: The New Carbo-Cal Way to Lose Weight and Stay Slim
by Petrie, Sidney; Stone, Robert B
West Nyack, New York: Parker Publishing, 1966. Third printing, dated September, 1966. 268 pp. including index. Light to moderate shelfwear. There is a bit of erasure on the front free endpaper. Otherwise unmarked and in a square, tight binding. The dust jacket has light edgewear. The spine is a bit darkened. In Brodart archival dust jacket protector.. First Edition. Hard Cover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall.
Item Price
$49.00
Better Meals for Less Money for The National Civic Federation Food Economics Center, 20 Ashburton Place, Boston as 6 BULLETINS on: Loaves; The Uses of Corn; The Uses of Rye; Fats; Cheese; Wheatless Corn Breads issued for World War One Food conservation.
by [Green, Mary]
Boston: Henry Holt, n.d. (1917-18). reprints edition. 6 volumes. single sheets. 8vo. pp. 2; 2; 2; 2; 2; 2. Near Fine. Each bulletin has 5-6 recipes suggested for food conservation and substitution for the war effort. Scarce sheets. Some rusted paper clip marks and one with pencil notation..
Item Price
$25.00
Eating in the Open
by Gould-Marks, Beryl
London: Faber & Faber, 1971. First printing. 242 pp. including index. A fine, unmarked copy. The dust jacket is creased on the rear flap. The price, £1.80, is overlaid with a publisher's sticker at £2.10 on the front flap.. First Edition. Hard Cover. Fine/Near Fine. 12mo - over 6¾" - 7¾" tall.
Item Price
$25.00
Honorable Hibachi
by Popper, Kathryn
New York: Simon and Schuster, 1965. Book. Illus. by Grambs Miller. Fine. Hardcover. 1st Edition. 8vo - over 7¾ - 9¾" tall. First printing (so stated). 224 pp. including index. A fine, unmarked and apparently unread copy. In a fine dust jacket with $4.95 price present on the front flap. In Brodart archival dust jacket protector..
Item Price
$20.00
![[4 Items, Wine Institute, Wine Advisory Board etc.] I. California Wine Types (c. 1955); II. Sensory Evalutation of Wine, 1964; III. Distribution of Wine in the United States by Types of Outlets, revised to December 1, 1956; IV. Advertising Summary: Wine L](https://d3525k1ryd2155.cloudfront.net/h/138/630/1305630138.0.b.jpg)
[4 Items, Wine Institute, Wine Advisory Board etc.] I. California Wine Types (c. 1955); II. Sensory Evalutation of Wine, 1964; III. Distribution of Wine in the United States by Types of Outlets, revised to December 1, 1956; IV. Advertising Summary: Wine L
by Berg, Harold, and Dinsmoor Webb; M. A. Amerine, and E. B. Roessler
Wine Institute 1955-64. Very Good. 1955. Softcover. Mimeograph printing; stapled sheets; Advertising printed on both sides. Some age toning. From the library of food editor Lee Hecker. Sensory Evaluation with her occassional margin notes, underline, arrows, etc. in green pen along with a spot on front cover, and staining to page five. California Wine Types with chips and tears to cover page, general tanning. The others with mild tanning at edges. The Sensory Evaluation of Wine preceeds Amerine...
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Item Price
$50.00
![[COCKTAILS] The Bar-Tender's Guide](https://d3525k1ryd2155.cloudfront.net/h/807/196/1415196807.0.b.jpg)
[COCKTAILS] The Bar-Tender's Guide
by Thomas, Jerry
New York: Fitzgerald Publishing Company Successor to Dick & Fitzgerald, 1887. Paperback. Yellow wraps. Near Fine. 130 pages. 18.5 x 12 cm. Thomas, considered the "the father of American mixology," originally wrote this seminal work on cocktails in 1862. A first for the United States, this guide codified what was then an oral tradition of recipes from the early days of cocktails. This Third edition includes all of the high points in mixology including Thomas' signature drink, the "Blue Blazer," which...
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Item Price
$2,860.00
Waring Cook Book For the 8 Push Button Blender
by Waring Product Division
Waring Product Division, Dynamics Corporation of America, 1967-01-01. Paperback. GOOD/NO DJ AS ISSUED. 7x6x0. Paperback Staple Binding, 1967, moderate wear, solid book with clean reading pages. Tanned cover.
Item Price
$3.00$1.50
Nightcap
by Newman, Kara
San Francisco: Chronicle Books, 2018. Hardcover. Blue embossed and illustrated boards. Fine. Achilleos, Antonis. A nightcap is the perfect way to end the night, and author Kara Newman knows just how to make them. This gifty, foil-accented book contains more than 40 cocktail recipessome to keep the night going, some that will help ease you to sleep, some that can double as dessert, and some that can soothe the stomach after a hearty meal. There are classics like the sweet and creamy Brandy Alexander,...
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Item Price
$15.00
The Sopranos: A Family History
by Rucker, Allen; Chase, David [Creator]
NAL Trade, 2001-09-01. Paperback. VERY GOOD/NO DJ AS ISSUED. 10x8x0. Paperback Book 2001. Light Cover/ edge wear, very solid book with clean reading pages.
Item Price
$3.50$1.75
Condiments: The Art of Buying, Making and Using Mustards, Oils, Vinegars, Chutneys, Relishes, Sauces, Savory Jellies and More
by Gunst, Kathy
New York: G. P. Putnam's Sons, 1984. First printing. 258 pp. including index. A fine, unmarked and apparently unread copy in a fine, unclipped dust jacket.. First Edition. Hard Cover. Fine/Fine. Illus. by Keiko Narahashi. 8vo - over 7¾" - 9¾" tall.
Item Price
$20.00
Better Homes and Gardens All-Time Favorite Vegetable Recipes
by Doris Eby [Editor]; Nancy Morton [Editor];
Meredith Corporation, 1977-01-01. Hardcover. GOOD/NO DJ. 9x7x0. Hardcover 1977, cover/edge wear, solid book with clean reading pages.
Item Price
$3.00$1.50
Slow Quarterly Magazine of the International Slow Food Movement, no 23.
by Carlo Petrini, Giovanni Ruffa, editors
Carlo Petrini. Very Good. 2001. Softcover. 127 pp.; 4to; illustrated wrappers with French flaps; photographs throughout, chiefly in color; ads. Minor soil to covers with a few brown specs front cover. Includes: Thinking Hands; The Cheesmaker; The Lofoten Islands; Gastronomic Reserves, etc. .
Item Price
$20.00
The Unwatched Pot - A Crockful of Recipes for Electric Slow Cooking
by Franklin, Paula
Dorison House Pub, 1975-06-01. Hardcover. VERY GOOD/NO DJ. 9x7x0. Hardcover 1975, minor cover wear, very solid book with clean reading pages.
Item Price
$3.00$1.50
La Cuisine est un Jeu d'enfants
by Oliver, Michel
Paris: Librairie Plon, 1972. Book. Very Good. Hardcover. Folio - over 12 - 15" tall. No dust jacket. Later printing (first printed in 1963). Text is in French. Paper boards in a plastic comb binding. 104 pp. Bumped and worn at the corners. The boards are stained in spots. A gift inscription is written on the front free endpaper. Otherwise fine..
Item Price
$49.00
