Search Results: Titles starting with Q from Books of the World

New York: William Morrow. Hardcover. 2010. Near Fine. New York: William Morrow, August 2010. Hardcover. First Edition (stated) / number line ends at "2". Near Fine book in a Near Fine jacket. Interior pri stine. Spine ends lightly bumped. Light edgewear to jacket. Not from a libr ary. No remainder mark. Not clipped. 312 pages. The quiet Bangkok family life of American travel-writer Poke Rafferty, wife Rose, and daughter Miaow is threatened when a man from Rose's past forces Poke to uncover the whole truth about his wife's former life in a red-light district. .

Menlo Park, California: Open Chain Publishing, 1990. Paperback. Near Fine. Spine square, tight and uncreased. Interior pristine. Seems unread. Pictoral cover shows mild shelfwear. Suitable for gifting. Not from a library. 96 pages. Provides step-by-step detailed instructions on cutting, sewing, serging, fringing and folding napkins. It also includes decorative stitching techniques, fun methods and alternative uses for napkins around the house.

Tokyo: Kodansha International, November 2000. Hardcover. First Edition, third printing. As New book in an As New jacket. Pristine. Not from a library. No remainder mark. Not clipped. 104 pages. Japan's most trusted and popular television cooking personality presents foolproof recipes for real Japanese family-style food that anyone can make. All the ingredients are readily available outside Japan, and the cooking methods are kept simple and straightforward. A large full-color photograph of each completed dish is shown opposite the recipe, for easy reference. Small photos of the cooking process, also in color, are in the right-hand margin, with notes from Kobayashi about points to remember or substitutions that can be made for ingredients that may be less familiar. Many of the great traditional recipes of Japan are here, such as Japanese Pan-Fried Chicken and Tofu with Sweet Miso Sauce, but so are recipes that came to Japan from China and were adapted to Japanese tastes, like Gyoza Pot Stickers,… Read more

Boston: Houghton Mifflin / Riverside Press, 1947. Hardcover. Gift inscription by Author to a friend on FFEP. First Edition. Gray cloth over boards with blue lettering to cover and spine. Very Good book in a Poor jacket. Text block pristine. Spine straight, tail bumped. Archival tape repairs to jacket. Not from a library. No remainder mark. Not clipped. 203 pages.