Controlling Restaurant & Food Service Operating Costs
by Cheryl Lewis, Douglas R Brown
Available Copies
Controlling Restaurant & Food Service Operating Costs
by Lewis, Cheryl; Brown, Douglas R.
- Condition
- Used - Good
- Published
- 2003
- Binding
- Paperback
- ISBN
- 9780910627153
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$7.89
Show Details
Description:
Atlantic Publishing Company (FL), 2003. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$7.89
Controlling Restaurant & Food Service Operating Costs
by Lewis, Cheryl; Brown, Douglas R.
- Condition
- Used - Very Good
- Published
- 2003
- Binding
- Paperback
- ISBN
- 9780910627153
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$7.89
Show Details
Description:
Atlantic Publishing Company (FL), 2003. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$7.89
Controlling Restaurant and Food Service Operating Costs
by Douglas R. Brown; Cheryl Lewis
- Condition
- Used - Acceptable
- Published
- 2003
- Binding
- Paperback
- ISBN
- 9780910627153
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$7.89
Show Details
Description:
Atlantic Publishing Group, Inc., 2003. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$7.89
Controlling Restaurant and Food Service Operating Costs
by Douglas R. Brown; Cheryl Lewis
- Condition
- Used - Good
- Published
- 2003
- Binding
- Paperback
- ISBN
- 9780910627153
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$7.89
Show Details
Description:
Atlantic Publishing Group, Inc., 2003. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$7.89
Controlling Restaurant and Food Service Operating Costs
by Brown, Douglas R., Lewis, Cheryl
- Condition
- Used - Like New
- ISBN
- 9780910627153
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
$7.40
Show Details
Description:
Atlantic Publishing Group, Inc. Used - Like New. Used book that is in almost brand-new condition. Item Price
$7.40
Controlling Restaurant and Food Service Operating Costs
by Brown, Douglas R., Lewis, Cheryl
- Condition
- Used - Very Good
- ISBN
- 9780910627153
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
$7.09
Show Details
Description:
Atlantic Publishing Group, Inc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
$7.09
Controlling Restaurant and Food Service Operating Costs
by Brown, Douglas R., Lewis, Cheryl
- Condition
- Used - Good
- ISBN
- 9780910627153
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
$7.09
Show Details
Description:
Atlantic Publishing Group, Inc. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
$7.09
Controlling Restaurant and Food Service Operating Costs
by Brown, Douglas R., Lewis, Cheryl
- Condition
- Used - Very Good
- ISBN
- 9780910627153
- Quantity Available
- 1
- Seller
-
Dunfermline, Fife, GBR
- Item Price
-
$7.17
Show Details
Description:
Atlantic Publishing Group, Inc. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
$7.17