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FOOD: A Culinary History
by Flandrin, Jean-Louis & Massimo Montanari,eds. English edition by Albert Sonnenfeld
- Used
- as new
- Hardcover
- first
- Condition
- As New/As New
- ISBN 10
- 0231111541
- ISBN 13
- 9780231111546
- Seller
-
Portland, Maine, United States
Payment Methods Accepted
About This Item
"Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook. The Flandrin and Montanari FOOD: A CULINARY HISTORY is exactly what we have needed. Literally overflowing with facts, anecdotes, and histories it is a major compendium for those in the profession as well as a delightful store of knowledge for anyone who loves to read." ----JULIA CHILD (from the book jacket)
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Details
- Bookseller
- Kaynor Books (US)
- Bookseller's Inventory #
- 17060106
- Title
- FOOD: A Culinary History
- Author
- Flandrin, Jean-Louis & Massimo Montanari,eds. English edition by Albert Sonnenfeld
- Format/Binding
- As new. Appears to be an unread copy. The binding is tight and clean.
- Book Condition
- New
- Jacket Condition
- As New
- Quantity Available
- 1
- Edition
- First US edition
- Binding
- Hardcover
- ISBN 10
- 0231111541
- ISBN 13
- 9780231111546
- Publisher
- Columbia University Press
- Place of Publication
- Ny,NY
- Date Published
- 1999
- Keywords
- food, diet, etiquette, survey of historical norms
- Bookseller catalogs
- Food; culinary arts; recipes; world history;
- Size
- 7.25x10.5
Terms of Sale
Kaynor Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Kaynor Books
Biblio member since 2017
Portland, Maine
About Kaynor Books
KaynorBooksI have been buying and selling books over 20 years. I have a variety of categories in Very Good or Fine condition. I have concentrated collection of books on Native Americans.