Advanced Bread and Pastry: A Professional Approach
by Suas, Michel
- New
- Hardcover
- Condition
- New
- ISBN 10
- 141801169X
- ISBN 13
- 9781418011697
- Seller
-
Exeter, Devon, United Kingdom
2 Copies Available from This Seller
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About This Item
Delmar Pub, 2008. Hardcover. New. 1st edition. 880 pages. 11.00x8.75x1.75 inches.
Synopsis
Includes bibliographical references (p. 1019) and indexes.
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Details
- Bookseller
- Revaluation Books (GB)
- Bookseller's Inventory #
- x-141801169X
- Title
- Advanced Bread and Pastry: A Professional Approach
- Author
- Suas, Michel
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 2
- ISBN 10
- 141801169X
- ISBN 13
- 9781418011697
- Publisher
- Delmar Pub
- Place of Publication
- Detroit:
- Date Published
- 2008
Terms of Sale
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Revaluation Books
Biblio member since 2020
Exeter, Devon
About Revaluation Books
General bookseller of both fiction and non-fiction.