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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

by McLagan, Jennifer

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
1580089356
ISBN 13
9781580089357
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Synopsis

Jennifer McLagan has more than twenty-five years of experience in the food world. She has worked as a chef in London and Paris, as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking . McLagan’s previous book, Bones (2005), won a James Beard Award, a Gourmand World Cookbook Award, and was a finalist in the International Association of Culinary Professionals’ Cookbook Awards. She lives in Toronto.

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Details

Seller
Bonita US (US)
Seller's Inventory #
1580089356.G
Title
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
Author
McLagan, Jennifer
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1580089356
ISBN 13
9781580089357
Publisher
Ten Speed Press
Place of Publication
Berkeley
This edition first published
2008-09-01

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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