Villas, James. The Glory of Southern Cooking: recipes for the best beer-battered fried chicken, cracklin' biscuits...& 375 other delectable dishes. John Wiley & Sons: New York, USA 2007. 4to (240x210mm) HC xxxii,432pp. VG/VG edges lightly soiled

Synopsis

The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts Features lists of ingredients, equipment, and Southern terms non-natives will want to know Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.

Reviews

(Log in or Create an Account first!)

Details

Bookseller: Books for Cooks (AU)
Bookseller's Inventory #: 9780764576010-1
Title: The Glory of Southern Cooking
Author: Villas, James
Format/Binding: Second-hand hardcover
Book Condition: Used
Quantity Available: 1
Binding: Hardcover
ISBN 10: 0764576011
ISBN 13: 9780764576010
Publisher: John Wiley & Sons
Place of Publication: New York, USA
Date Published: 2007
Bookseller catalogs: Regional Cooking;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Biblio member since 2018

Melbourne, Victoria

Ask Seller a Question

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Glossary

Some terminology that may be used in this description includes:

Edges: The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
VG/VG: Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some...