The Book of New Israeli Food: A Culinary Journey: A Cookbook
by Gur, Janna
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0805212248
- ISBN 13
- 9780805212242
- Seller
-
Fairfax Station, Virginia, United States
750 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Janna Gur was born and raised in the former Soviet Union and immigrated to Israel in 1974. She is the founder and chief editor of the leading Israeli food and wine magazine. She lives in Tel Aviv, on Israel’s Mediterranean coast. Eilon Paz is a freelance photographer who specializes in travel, editorial, and commercial photography. Other contributors to this volume are Rami Hann, a translator and writer with extensive experience in cooking and food journalism; Adam Montefiore, who wrote the Wine and Olive Oil chapters and contributes to the Oxford Wine Companion, Hugh Johnson’s Pocket Wine Book, and The Wine Route of Israel; Orly Pely-Bronshtein, a chef and veteran food journalist and the author of best-selling volumes such as the Kitchen Helper series; and Ruth Oliver, a chef and pastry chef who teaches in the best cooking schools in Israel and is the author of More Chocolate, among other cookbooks.
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Details
- Bookseller
- Mediaoutletdeal1 (US)
- Bookseller's Inventory #
- 0805212248_new
- Title
- The Book of New Israeli Food: A Culinary Journey: A Cookbook
- Author
- Gur, Janna
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 750
- ISBN 10
- 0805212248
- ISBN 13
- 9780805212242
- Publisher
- Schocken
- Place of Publication
- New York
- Date Published
- 2008-08-26
Terms of Sale
Mediaoutletdeal1
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...