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The Book of New Israeli Food: A Culinary Journey: A Cookbook

The Book of New Israeli Food: A Culinary Journey: A Cookbook

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The Book of New Israeli Food: A Culinary Journey: A Cookbook

by Gur, Janna

  • New
  • Hardcover
Condition
New
ISBN 10
0805212248
ISBN 13
9780805212242
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About This Item

Schocken, 2008-08-26. Hardcover. New.

Synopsis

Janna Gur was born and raised in the former Soviet Union and immigrated to Israel in 1974. She is the founder and chief editor of the leading Israeli food and wine magazine. She lives in Tel Aviv, on Israel’s Mediterranean coast. Eilon Paz is a freelance photographer who specializes in travel, editorial, and commercial photography. Other contributors to this volume are Rami Hann, a translator and writer with extensive experience in cooking and food journalism; Adam Montefiore, who wrote the Wine and Olive Oil chapters and contributes to the Oxford Wine Companion, Hugh Johnson’s Pocket Wine Book, and The Wine Route of Israel; Orly Pely-Bronshtein, a chef and veteran food journalist and the author of best-selling volumes such as the Kitchen Helper series; and Ruth Oliver, a chef and pastry chef who teaches in the best cooking schools in Israel and is the author of More Chocolate, among other cookbooks.

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Details

Bookseller
Mediaoutletdeal1 US (US)
Bookseller's Inventory #
0805212248_new
Title
The Book of New Israeli Food: A Culinary Journey: A Cookbook
Author
Gur, Janna
Format/Binding
Hardcover
Book Condition
New
Quantity Available
750
ISBN 10
0805212248
ISBN 13
9780805212242
Publisher
Schocken
Place of Publication
New York
Date Published
2008-08-26

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About the Seller

Mediaoutletdeal1

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Fairfax Station, Virginia

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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