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Bakery Food Manufacture and Quality: Water Control and Effects
- New
- Condition
- New
- ISBN 10
- 0632053275
- ISBN 13
- 9780632053278
- Seller
-
New Delhi, Delhi, India
500 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
SR-ECOMMERCE. New.
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Details
- Bookseller
- BookVistas (IN)
- Bookseller's Inventory #
- SrEcom-9780632053278
- Title
- Bakery Food Manufacture and Quality: Water Control and Effects
- Book Condition
- New
- Quantity Available
- 500
- Binding
- Hardcover
- ISBN 10
- 0632053275
- ISBN 13
- 9780632053278
- Publisher
- SR-ECOMMERCE
- This edition first published
- April 1, 2000
- Keywords
- Bakery Food Manufacture and Quality: Water Control and Effects
Terms of Sale
BookVistas
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
All books are new.
Additional shipping charges may be required for multi-volume sets.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...