Food: The History of Taste (Volume 21) (California Studies in Food and Culture)
by Freedman, Paul
- Used
- Good
- first
- Condition
- Good
- ISBN 10
- 0520254767
- ISBN 13
- 9780520254763
- Seller
-
Philadelphia, Pennsylvania, United States
Payment Methods Accepted
About This Item
University of California Press. First Edition. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Synopsis
Includes bibliographical references and index.
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Details
- Bookseller
- BooksRun (US)
- Bookseller's Inventory #
- 0520254767-11-1
- Title
- Food: The History of Taste (Volume 21) (California Studies in Food and Culture)
- Author
- Freedman, Paul
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10
- 0520254767
- ISBN 13
- 9780520254763
- Publisher
- University of California Press
- Place of Publication
- Los Angeles
- This edition first published
- 2007
- LCCN
- 2007023292
Terms of Sale
BooksRun
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BooksRun
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Philadelphia, Pennsylvania
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Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...